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- Tasks: Join our Chef Academy and learn everything from butchery to foraging in a dynamic kitchen environment.
- Company: THE PIG is an award-winning hotel group known for its unique culinary experiences and commitment to sustainability.
- Benefits: Enjoy free B&B stays, 35% discounts, meals on duty, and access to health services.
- Why this job: This apprenticeship offers hands-on training, creative freedom, and clear career progression in a fun workplace.
- Qualifications: No prior experience needed; just a passion for cooking and a willingness to learn.
- Other info: Work across various PIG kitchens and receive a full knife set and uniform to kickstart your career.
Location: THE PIG - at Bridge Place, Canterbury, CT4 5BH
Salary: OTE £14.71 per hour, including tronc.
Hours: 40 hours per week, over 5 days.
We are looking for Apprentices to join our award-winning Chef Academy. This is an apprenticeship like no other. You will get to experience all the things that make the PIG's unique, from craft training to butchery, foraging, smoking and curing meats. As a PIG Apprentice you will get to work on all sections of the kitchen to gain a full understanding of each area.
There are many other activities outside of the kitchen you will take part in such as supplier visits, chocolate training and bread making. The apprenticeship offers clear and proven career progression, plus expert guidance from our training provider - Umbrella. The apprenticeship is open to all ages and contracts are 40 hours per week, 5 days per week.
You will get everything you need to start your new career in the kitchen, from a full knife set, uniform, practical cookery book and recipe journal, as well as access to a team with a wealth of knowledge and experience. You will also get a chance to work in other PIG kitchens.
Our menu changes daily, because of this, working for us is a very personal style of cooking. Our Apprentice Chefs come up with new ideas all the time!
We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Commitment To Us You Can Expect Something a Little Different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Apprentice Chef employer: THE PIG Hotel | B Corp
Contact Detail:
THE PIG Hotel | B Corp Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef
✨Tip Number 1
Familiarise yourself with the PIG's unique culinary style and ethos. Understanding their focus on local ingredients and personal cooking styles will help you stand out during any informal discussions or interviews.
✨Tip Number 2
Engage with the PIG community on social media. Follow their accounts, interact with their posts, and share your own culinary experiences. This shows your genuine interest in their brand and can help you make connections.
✨Tip Number 3
Prepare to discuss your passion for cooking and any relevant experiences you have, even if they are informal. Being able to articulate your enthusiasm and willingness to learn can make a strong impression.
✨Tip Number 4
Consider visiting THE PIG for a meal or event before applying. This not only gives you firsthand experience of their food and atmosphere but also provides you with valuable insights to discuss during your application process.
We think you need these skills to ace Apprentice Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Apprentice Chef position. Understand the skills and experiences required, as well as the unique aspects of working at THE PIG.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen or any culinary training you have. Emphasise your passion for cooking and any specific skills that align with the apprenticeship, such as butchery or foraging.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the unique opportunities it offers. Mention why you want to join THE PIG and how you can contribute to their team. Be sure to include any personal experiences that relate to the culinary arts.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at THE PIG Hotel | B Corp
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes, cooking experiences, or any relevant training you've had. This will demonstrate your genuine interest in becoming an Apprentice Chef.
✨Research THE PIG's Unique Approach
Familiarise yourself with THE PIG's philosophy and their focus on local ingredients and personal cooking styles. Mention specific aspects of their menu or practices that resonate with you, showing that you've done your homework and are aligned with their values.
✨Prepare Questions About the Role
Think of insightful questions to ask about the apprenticeship, such as the types of training you'll receive or opportunities for creativity in the kitchen. This shows your eagerness to learn and engage with the role actively.
✨Demonstrate Team Spirit
As a kitchen environment relies heavily on teamwork, share examples of how you've successfully worked in a team before. Highlight your ability to collaborate and support others, which is crucial for thriving in a busy kitchen setting.
