Restaurant Manager

Join The Pig and Butcher Restaurant Manager £50,000+ per annum Nestled in the heart of Islington,The Pig and Butcheris a modern British gastropub rooted in tradition but built for today. Known for our farm-to-fork philosophy, we work directly with independent UK farms to serve the highest-quality meats, seasonal produce, and thoughtfully curated wines in a warm, bustling setting. Now, were looking for an experienced and inspiringRestaurant Managerto lead our front-of-house team and take guest experience to the next level. The Role: Restaurant Manager As Restaurant Manager, youll be the operational heartbeat of The Pig and Butcher a passionate, organised leader who thrives on hospitality and knows how to bring out the best in a team. From daily service to strategic planning, from mentoring staff to curating guest experiences, your role will be central to maintaining our reputation as one of Islingtons most loved dining spots. What Youll Be Responsible For: Team Leadership & Culture Lead, inspire, and support the front-of-house team to deliver consistently excellent service Drive a warm, professional culture where both guests and team members feel welcome and valued Recruit, train, and retain exceptional talent; coach individuals and lead performance reviews with purpose and empathy Service & Guest Experience Ensure every service runs smoothly, with attention to pace, detail, and ambiance Engage with guests to build genuine relationships, resolve issues swiftly, and exceed expectations Uphold and evolve our service standards, using guest feedback to drive continuous improvement Operational Excellence Manage daily floor operations with a sharp eye for detail and efficiency Schedule, staff, and plan rotas to align labour needs with peak service demands Conduct daily briefings, communicate menu changes, and keep the team aligned and informed Financial & Business Performance Deliver on financial goals by managing budgets, optimising labour, and controlling costs Collaborate on menu pricing, wine sales strategy, and upselling initiatives to drive revenue Monitor key performance indicators including covers, spend per head, and guest satisfaction Beverage Programme & Partnerships Work with our Sommelier and Wine suppliers to maintain a best-in-class wine and drinks offering Contribute to seasonal wine pairings and beverage training to elevate team knowledge Be proactive in sourcing and tasting new products, keeping the list fresh and aligned with our menus What Were Looking For: A minimum of35 years in a senior front-of-house role, ideally in a high-volume, quality-focused London restaurant or gastropub A natural host confident, warm, and intuitive, with a genuine love of hospitality Strong leadership and team-building skills, with experience managing diverse teams Financial acumen and a data-driven mindset youre comfortable with budgets, margins, and cost control Excellent organisational and communication skills A calm, confident presence under pressure A passion for modern British food and a working knowledge of wine, beer, and spirits Why Join Us? £50,000+ per annum , depending on experience 50% staff discount across our sister venues 28 days holiday Supplier trips & professional training from vineyards to butcheries Cycle to Work scheme Free meals on shift Staff referral bonus scheme A supportive, ambitious team andreal opportunities for progressionwithin a growing group About The Pig and Butcher Once a Victorian butchers shop, today The Pig and Butcher celebrates nose-to-tail cooking, honest food, and warm, authentic service. From Sunday roasts to cellar wines, we aim to deliver outstanding quality without pretension and were proud to be part of Islingtons culinary fabric. Apply Now If youre ready to lead with heart, elevate service, and shape the future of one of North Londons favourite spots, wed love to hear from you. Join The Pig and Butcher where people, produce, and passion come together. TPBN1_UKCT