Join The Pig and Butcher Restaurant Manager £50,000+ per annum
Nestled in the heart of Islington,The Pig and Butcheris a modern British gastropub rooted in tradition but built for today. Known for our farm-to-fork philosophy, we work directly with independent UK farms to serve the highest-quality meats, seasonal produce, and thoughtfully curated wines in a warm, bustling setting. Now, were looking for an experienced and inspiringRestaurant Managerto lead our front-of-house team and take guest experience to the next level.
The Role:
Restaurant Manager
As Restaurant Manager, youll be the operational heartbeat of The Pig and Butcher a passionate, organised leader who thrives on hospitality and knows how to bring out the best in a team. From daily service to strategic planning, from mentoring staff to curating guest experiences, your role will be central to maintaining our reputation as one of Islingtons most loved dining spots.
What Youll Be Responsible For:
Team Leadership & Culture
Lead, inspire, and support the front-of-house team to deliver consistently excellent service
Drive a warm, professional culture where both guests and team members feel welcome and valued
Recruit, train, and retain exceptional talent; coach individuals and lead performance reviews with purpose and empathy
Service & Guest Experience
Ensure every service runs smoothly, with attention to pace, detail, and ambiance
Engage with guests to build genuine relationships, resolve issues swiftly, and exceed expectations
Uphold and evolve our service standards, using guest feedback to drive continuous improvement
Operational Excellence
Manage daily floor operations with a sharp eye for detail and efficiency
Schedule, staff, and plan rotas to align labour needs with peak service demands
Conduct daily briefings, communicate menu changes, and keep the team aligned and informed
Financial & Business Performance
Deliver on financial goals by managing budgets, optimising labour, and controlling costs
Collaborate on menu pricing, wine sales strategy, and upselling initiatives to drive revenue
Monitor key performance indicators including covers, spend per head, and guest satisfaction
Beverage Programme & Partnerships
Work with our Sommelier and Wine suppliers to maintain a best-in-class wine and drinks offering
Contribute to seasonal wine pairings and beverage training to elevate team knowledge
Be proactive in sourcing and tasting new products, keeping the list fresh and aligned with our menus
What Were Looking For:
A minimum of35 years in a senior front-of-house role, ideally in a high-volume, quality-focused London restaurant or gastropub
A natural host confident, warm, and intuitive, with a genuine love of hospitality
Strong leadership and team-building skills, with experience managing diverse teams
Financial acumen and a data-driven mindset youre comfortable with budgets, margins, and cost control
Excellent organisational and communication skills
A calm, confident presence under pressure
A passion for modern British food and a working knowledge of wine, beer, and spirits
Why Join Us?
£50,000+ per annum , depending on experience
50% staff discount across our sister venues
28 days holiday
Supplier trips & professional training from vineyards to butcheries
Cycle to Work scheme
Free meals on shift
Staff referral bonus scheme
A supportive, ambitious team andreal opportunities for progressionwithin a growing group
About The Pig and Butcher
Once a Victorian butchers shop, today The Pig and Butcher celebrates nose-to-tail cooking, honest food, and warm, authentic service. From Sunday roasts to cellar wines, we aim to deliver outstanding quality without pretension and were proud to be part of Islingtons culinary fabric.
Apply Now
If youre ready to lead with heart, elevate service, and shape the future of one of North Londons favourite spots, wed love to hear from you.
Join The Pig and Butcher where people, produce, and passion come together.
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