Job Description
Chef de Partie
The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best fa...
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Chef de Partie in London employer: The Pig and Butcher
The Pig and Butcher is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the heart of Islington. With a strong commitment to employee growth and development, we provide opportunities for advancement within our modern British gastropub, all while championing a farm-to-fork philosophy that connects our team with local producers and seasonal ingredients. Join us for a rewarding career where your passion for quality food and hospitality can truly flourish.
