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- Tasks: Lead a dynamic bar team and deliver exceptional customer service in a bustling pub environment.
- Company: Join the award-winning Noble Inns, known for its unique and vibrant atmosphere.
- Benefits: Enjoy company discounts, training opportunities, and access to innovative schemes like Cycle to Work.
- Why this job: Be part of a passionate team that values your growth and creativity in the hospitality industry.
- Qualifications: Experience as a Bar Supervisor, strong leadership skills, and a love for food and drink.
- Other info: Work in a fast-paced, fun environment with opportunities for career advancement.
The predicted salary is between 13 - 16 £ per hour.
The Pig and Butcher is a critically acclaimed pub and restaurant. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialises in rustic, country style cooking. Working closely with the best farms in the UK, we receive whole carcasses of rare and native breeds and butcher our meat on site.
We are now looking for an experienced Bar Supervisor / Head Bartender to join this busy, service-led pub and restaurant. We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support.
About you:
- Have experience as a Bar Supervisor / Head Bartender in a similar establishment
- Speak Fluent English
- Have a passion for food & drink
- Have a positive and friendly attitude, with a willingness to work collaboratively in a team
- Have strong leadership skills with the ability to motivate, manage and develop a diverse team
- Have a passion for delivering exceptional customer service
- Enjoy the challenges of a busy restaurant
- Have a keen eye for detail
- Be willing to work hard and adapt to working in a fast-paced environment
- Know how to make cocktails (advantageous but not essential)
- Have Michelin experience (advantageous but not essential)
What’s in it for you?
- Development and training
- Companywide discounts
- Additional benefits including Cycle to Work and Tech Scheme
- Access to Wagestream
About Us:
Operated by the award-winning vibrant and rapidly growing Noble Inns. Each one of our sites, much like our teams, is individual and unique with a quirky personality! We have a passion for developing people’s careers and promoting from within.
We look forward to hearing from you.
Bar Supervisor in City of Westminster employer: The Pig and Butcher
Contact Detail:
The Pig and Butcher Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Supervisor in City of Westminster
✨Tip Number 1
Get to know the pub scene in your area! Visit places like the Pig and Butcher, chat with staff, and soak up the vibe. This will not only help you understand what they’re about but also give you a chance to make connections that could lead to job opportunities.
✨Tip Number 2
When you apply, don’t just send in your CV. Reach out directly! A quick message or call to express your interest can set you apart from the crowd. We love seeing enthusiasm and it shows you’re genuinely interested in joining the team.
✨Tip Number 3
Prepare for an informal chat or interview by brushing up on your cocktail knowledge and customer service skills. Think about how you can showcase your leadership abilities and passion for food and drink. We want to see your personality shine through!
✨Tip Number 4
Don’t forget to check our website regularly for openings! We often promote from within, so even if you don’t see the perfect role right now, keep an eye out. You never know when the right opportunity might pop up!
We think you need these skills to ace Bar Supervisor in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and drink shine through! We want to see that you’re not just looking for a job, but that you genuinely care about the industry and what we do at the Pig and Butcher.
Tailor Your Experience: Make sure to highlight your experience as a Bar Supervisor or Head Bartender. We’re keen on seeing how your past roles have prepared you for this position, so don’t hold back on those relevant details!
Be Yourself: We value a positive and friendly attitude, so let your personality come through in your writing. We want to know who you are beyond your qualifications, so feel free to share a bit about your style and approach to teamwork.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at The Pig and Butcher
✨Know Your Drinks
Brush up on your knowledge of British and European beers, as well as wines from family-run vineyards. Being able to discuss your favourite drinks and pairings will show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy environment. Highlight any experiences where you motivated staff or handled challenges, as this will demonstrate your ability to manage and develop a diverse team.
✨Emphasise Customer Service
Be ready to share specific instances where you delivered exceptional customer service. The Pig and Butcher values a positive attitude, so showcasing your friendly approach will resonate well with the interviewers.
✨Familiarise Yourself with the Venue
Do some research on The Pig and Butcher, including their menu and ethos. Understanding their rustic, country-style cooking and commitment to sourcing from local farms will help you align your answers with their values during the interview.
