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- Tasks: Prepare and cook delicious seasonal dishes using top-quality ingredients.
- Company: The Pig and Butcher, a Michelin-acclaimed pub with a passion for rustic cooking.
- Benefits: Competitive pay, staff meals, and opportunities to learn from a Michelin-trained chef.
- Why this job: Join a creative kitchen team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for British and European cuisine.
- Other info: Be part of a dynamic team in a celebrated restaurant with a focus on quality.
The predicted salary is between 25000 - 35000 £ per year.
The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialises in rustic, country style cooking.
Chef de Partie... employer: The Pig and Butcher
Contact Detail:
The Pig and Butcher Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie...
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. The more connections we make, the better our chances of landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your cooking. Let’s make them crave your culinary creations!
✨Tip Number 3
Research the restaurant! Knowing The Pig and Butcher's menu and ethos inside out will help us stand out in interviews. Let’s show them we’re not just another chef, but the perfect fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we can tailor our approach to highlight why we’re the ideal candidate for the Chef de Partie position.
We think you need these skills to ace Chef de Partie...
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you. Share your experiences with British seasonal produce and rustic cooking to really stand out!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in similar environments. We want to see how your skills align with our Michelin-trained team and the style of cooking we embrace.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our team culture, so let us get to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get back to you quickly!
How to prepare for a job interview at The Pig and Butcher
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and how it can elevate rustic cooking. Be ready to discuss your favourite ingredients and how you’ve used them in past dishes.
✨Showcase Your Skills
Prepare to demonstrate your culinary techniques. Whether it's knife skills or plating, be ready to talk through your process and maybe even show off a few tricks if the opportunity arises.
✨Understand the Menu
Study The Pig and Butcher's menu thoroughly. Be prepared to suggest improvements or new dishes that align with their rustic style, showing that you’re not just a fit for the role but also passionate about their food philosophy.
✨Be a Team Player
Emphasise your experience working in a team environment. Share examples of how you’ve collaborated with others in the kitchen, as teamwork is crucial in a fast-paced setting like a restaurant.
