At a Glance
- Tasks: Join a passionate team and create delicious dishes in a vibrant gastro pub.
- Company: The Pickwick Inn, a finalist for 'Best Pub in Cornwall 2025'.
- Benefits: Competitive salary, free food, parking, and two consecutive days off.
- Other info: Enjoy a great work-life balance while living the Cornish life.
- Why this job: Work in a stunning location with opportunities for career and pay progression.
- Qualifications: Experience in a kitchen, high standards, and ability to work under pressure.
The predicted salary is between 30000 - 33000 € per year.
Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view bedrooms. We are the ultimate destination pub.
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity? Find out below.
The Pickwick Inn & Oliver's Restaurant is set on the beautiful north Cornwall coast, nestled in seven acres of rolling Cornish countryside in an AONB and overlooks Padstow, Rock and the Camel Estuary and out across the Atlantic Ocean. We source the very best local produce from on our doorstep from catches to cuts and picks. (We overlook our Oyster beds!).
We're looking for someone with great passion, working to high standards who can also cope under pressure (we get busy!). Impeccable hygiene standards are a must to help keep our 5-star rating.
We cook everything from scratch with an al a carte style service in the busy restaurant. There's potential for career and pay progression.
In return we can offer you a very competitive salary (subject to experience) plus staff perks and two consecutive days off. We encourage a good work life balance for you to enjoy the Cornish life.
If you think you fit the bill and would enjoy working in a busy but fun and vibrant environment in North Cornwall please send us your CV along with a cover note.
- Job Type: Full-time
- Pay: £30,000.00-£33,000.00 per year
- Benefits: Discounted or free food, Free parking, On-site parking
- Work authorisation: United Kingdom (preferred)
- Work Location: In person
Sous Chef (Padstow) employer: The Pickwick Inn & Oliver's Restaurant
The Pickwick Inn & Oliver's Restaurant is an exceptional employer, offering a vibrant work culture in a stunning location on the north Cornwall coast. With a focus on local produce and a commitment to high standards, employees enjoy competitive salaries, career progression opportunities, and a healthy work-life balance, all while being part of a passionate team in a buzzing gastro pub environment. The unique setting, combined with perks like discounted meals and accommodation options, makes this an attractive place for those seeking meaningful and rewarding employment.
Contact Detail:
The Pickwick Inn & Oliver's Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Padstow)
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Pickwick and soak up the atmosphere. Chat with staff or customers if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your passion for cooking! When you’re in the interview, share stories about your culinary experiences and how you handle busy service times. We love hearing about your journey and what drives you in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and fit into our buzzing environment.
✨Tip Number 4
Don’t forget to highlight your teamwork skills! We thrive on collaboration in our kitchen, so share examples of how you’ve worked well with others under pressure. It’s all about creating that perfect dish together!
We think you need these skills to ace Sous Chef (Padstow)
Some tips for your application 🫡
Show Your Passion:When you're writing your CV and cover note, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your Application:Make sure to customise your CV and cover letter to highlight your experience and skills that match the Sous Chef role. Mention any relevant experience in busy kitchens or with local produce, as we value those qualities highly.
Keep It Professional:While we love a friendly vibe, remember to keep your application professional. Use clear language, check for spelling and grammar mistakes, and ensure your CV is well-structured. First impressions count!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Pickwick Inn & Oliver's Restaurant
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers that The Pickwick uses. Being able to discuss your favourite ingredients or dishes made from local catches will show your passion for the role and the region.
✨Showcase Your Skills Under Pressure
Prepare to discuss how you handle busy service times. Share specific examples from your past experiences where you maintained high standards while working under pressure, as this is crucial in a bustling gastro pub environment.
✨Emphasise Hygiene Standards
Make sure to highlight your knowledge of food safety and hygiene practices. Discuss any relevant certifications or training you've completed, as maintaining a 5-star rating is essential for the team.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about your culinary journey, what inspires you, and why you want to be part of a team that values creativity and quality in their dishes.
