At a Glance
- Tasks: Join a passionate team and create delicious dishes in a vibrant gastro pub.
- Company: The Pickwick Inn, a finalist for 'Best Pub in Cornwall 2025'.
- Benefits: Competitive salary, free food, parking, and two consecutive days off.
- Other info: Accommodation available and a fun, dynamic environment awaits you!
- Why this job: Work in a stunning location with opportunities for career growth and a great work-life balance.
- Qualifications: Passion for cooking, high standards, and ability to thrive under pressure.
Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view bedrooms. We are the ultimate destination pub.
The Pickwick Inn & Oliver's Restaurant is set on the beautiful north Cornwall coast, nestled in seven acres of rolling Cornish countryside in an AONB and overlooks Padstow, Rock and the Camel Estuary and out across the Atlantic Ocean. We source the very best local produce from on our doorstep from catches to cuts and picks. (We overlook our Oyster beds!).
We're looking for someone with great passion, working to high standards who can also cope under pressure (we get busy!). Impeccable hygiene standards are a must to help keep our 5-star rating. We cook everything from scratch with an al a carte style service in the busy restaurant.
There's potential for career and pay progression. In return we can offer you a very competitive salary (subject to experience) plus staff perks and two consecutive days off. We encourage a good work life balance for you to enjoy the Cornish life.
If you think you fit the bill and would enjoy working in a busy but fun and vibrant environment in North Cornwall please send us your CV along with a cover note. Accommodation available.
Job Type: Full-time
Pay: £30,000.00-£33,000.00 per year
Benefits: Discounted or free food, Free parking, On-site parking
Work authorisation: United Kingdom (preferred)
Work Location: In person
Sous Chef in Padstow employer: The Pickwick Inn & Oliver's Restaurant
The Pickwick Inn & Oliver's Restaurant is an exceptional employer, offering a vibrant work culture in a stunning location on the north Cornwall coast. With a focus on local produce and a commitment to high standards, employees enjoy competitive salaries, career progression opportunities, and a healthy work-life balance, all while being part of a passionate team in a buzzing gastro pub environment. The unique setting, combined with perks like free food and accommodation options, makes it an attractive place for those seeking meaningful employment.
Contact Detail:
The Pickwick Inn & Oliver's Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Padstow
✨Tip Number 1
Get to know the team! Before you even step into an interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the pub's vibe and what they truly value in a sous chef.
✨Tip Number 2
Show off your passion for local produce! When you chat with the hiring team, share your experiences with sourcing ingredients and cooking from scratch. It’ll show them you’re not just about the job, but about the ethos of The Pickwick.
✨Tip Number 3
Prepare for a practical test! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up a dish that showcases your creativity and ability to work under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our vibrant team at The Pickwick.
We think you need these skills to ace Sous Chef in Padstow
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re excited about the opportunity to work in a buzzing gastro pub like The Pickwick!
Highlight Relevant Experience:Make sure to include any relevant experience you have in high-pressure kitchen environments. We love seeing how you've coped under pressure and maintained high standards in your previous roles.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your CV and cover note professional. Share a bit about yourself and why you want to join our team, but also ensure it’s polished and well-structured.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Pickwick Inn & Oliver's Restaurant
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into the menu at The Pickwick. Showing your passion for sourcing fresh, local ingredients will impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills, perhaps by discussing a dish you've created from scratch. Highlight your experience in high-pressure environments and how you maintain impeccable hygiene standards while cooking.
✨Emphasise Teamwork
The Pickwick is all about teamwork in a buzzing environment. Share examples of how you've successfully worked with others in the kitchen, especially during busy service times. This will show that you can thrive in their vibrant atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's menu, their sourcing practices, or the team culture. This shows your genuine interest in the role and helps you gauge if it's the right fit for you too.
