At a Glance
- Tasks: Join a passionate team and create delicious dishes in a vibrant gastro pub.
- Company: The Pickwick Inn, a finalist for 'Best Pub in Cornwall 2025'.
- Benefits: Competitive salary, free food, parking, and two consecutive days off.
- Other info: Accommodation available; enjoy the beautiful Cornish countryside while you work.
- Why this job: Work in a stunning location with opportunities for career growth and a great work-life balance.
- Qualifications: Passion for cooking, high standards, and ability to thrive under pressure.
The predicted salary is between 30000 - 33000 € per year.
Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view bedrooms. We are the ultimate destination pub.
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity? The Pickwick Inn & Oliver's Restaurant is set on the beautiful north Cornwall coast, nestled in seven acres of rolling Cornish countryside in an AONB and overlooks Padstow, Rock and the Camel Estuary and out across the Atlantic Ocean. We source the very best local produce from on our doorstep from catches to cuts and picks. (We overlook our Oyster beds!).
We're looking for someone with great passion, working to high standards who can also cope under pressure (we get busy!). Impeccable hygiene standards are a must to help keep our 5-star rating. We cook everything from scratch with an al a carte style service in the busy restaurant.
There's potential for career and pay progression. In return we can offer you a very competitive salary (subject to experience) plus staff perks and two consecutive days off. We encourage a good work life balance for you to enjoy the Cornish life.
If you think you fit the bill and would enjoy working in a busy but fun and vibrant environment in North Cornwall please send us your CV along with a cover note.
- Job Type: Full-time
- Pay: £30,000.00-£33,000.00 per year
- Benefits: Discounted or free food, Free parking, On-site parking
- Work authorisation: United Kingdom (preferred)
- Work Location: In person
Sous Chef (Padstow) in London employer: The Pickwick Inn & Oliver's Restaurant
The Pickwick Inn & Oliver's Restaurant is an exceptional employer, offering a vibrant work culture in a stunning location on the north Cornwall coast. With a focus on local produce and a commitment to high standards, employees enjoy competitive salaries, career progression opportunities, and a healthy work-life balance, all while being part of a passionate team in a buzzing gastro pub environment. The unique setting, combined with benefits like free food and parking, makes this an attractive place for those seeking meaningful employment.
Contact Detail:
The Pickwick Inn & Oliver's Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Padstow) in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Pickwick for a meal or a drink. This way, you can chat about your experience and show genuine interest in their vibe and menu.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a dish you've created or a recipe that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity.
✨Tip Number 3
Be ready to talk about pressure! Since they mentioned it gets busy, prepare some examples of how you’ve handled high-pressure situations in the kitchen. We all know it can get hectic, so show them you thrive in that environment.
✨Tip Number 4
Don’t forget to ask questions! When you’re in the interview, ask about their sourcing practices or how they maintain their 5-star hygiene rating. It shows you care about quality and are keen to be part of their team.
We think you need these skills to ace Sous Chef (Padstow) in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re excited about the opportunity to work in a buzzing gastro pub like The Pickwick!
Tailor Your CV:Make sure your CV is tailored to highlight your relevant experience and skills. Focus on your previous roles, especially those that showcase your ability to work under pressure and maintain high hygiene standards.
Craft a Personal Cover Note:Don’t just send a generic cover letter! Write a personal note that connects your experience to what we’re looking for. Tell us why you want to join our team and how you can contribute to our vibrant environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at The Pickwick Inn & Oliver's Restaurant
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that The Pickwick uses. Being able to discuss how you would incorporate these into your dishes will show your passion for the role and your understanding of the restaurant's ethos.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking and working in a busy kitchen shine through. Share stories about your previous experiences, especially those that highlight your ability to thrive under pressure and maintain high standards.
✨Hygiene is Key
Make sure you can talk confidently about your knowledge of hygiene standards. Given the importance of maintaining a 5-star rating, be prepared to discuss how you ensure cleanliness and safety in the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the team dynamics, kitchen operations, or the sourcing of ingredients. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
