At a Glance
- Tasks: Join a passionate team and create delicious dishes in a vibrant gastro pub.
- Company: The Pickwick Inn, a finalist for 'Best Pub in Cornwall 2025'.
- Benefits: Competitive salary, free food, parking, and two consecutive days off.
- Other info: Enjoy a great work-life balance while living the Cornish life.
- Why this job: Work in a stunning location with opportunities for career and pay progression.
- Qualifications: Experience in a kitchen, high standards, and ability to work under pressure.
The predicted salary is between 30000 - 33000 € per year.
Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view bedrooms. We are the ultimate destination pub.
The Pickwick Inn & Oliver's Restaurant is set on the beautiful north Cornwall coast, nestled in seven acres of rolling Cornish countryside in an AONB and overlooks Padstow, Rock and the Camel Estuary and out across the Atlantic Ocean. We source the very best local produce from on our doorstep from catches to cuts and picks.
We're looking for someone with great passion, working to high standards who can also cope under pressure (we get busy!). Impeccable hygiene standards are a must to help keep our 5-star rating. We cook everything from scratch with an al a carte style service in the busy restaurant. There's potential for career and pay progression.
In return we can offer you a very competitive salary (subject to experience) plus staff perks and two consecutive days off. We encourage a good work life balance for you to enjoy the Cornish life. If you think you fit the bill and would enjoy working in a busy but fun and vibrant environment in North Cornwall please send us your CV along with a cover note.
- Job Type: Full-time
- Pay: £30,000.00-£33,000.00 per year
- Benefits: Discounted or free food, Free parking, On-site parking
- Work authorisation: United Kingdom (preferred)
Locations
Sous Chef (Padstow) employer: The Pickwick Inn & Oliver's Restaurant
The Pickwick Inn & Oliver's Restaurant is an exceptional employer, offering a vibrant work culture in a stunning location on the north Cornwall coast. With a focus on local produce and a commitment to high standards, employees enjoy competitive salaries, career progression opportunities, and a healthy work-life balance, all while being part of a passionate team in a buzzing gastro pub environment. The unique setting, combined with benefits like free parking and discounted meals, makes this an attractive place for those seeking meaningful employment.
Contact Detail:
The Pickwick Inn & Oliver's Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Padstow)
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Pickwick and its vibe. Understanding their passion for local produce and high standards will help you connect with them during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready for a busy environment! Talk about your experience handling pressure in the kitchen. Share specific examples of how you’ve thrived in fast-paced situations to show you’re the right fit for their buzzing gastro pub.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Sous Chef (Padstow)
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re excited about the opportunity to work in a buzzing gastro pub like The Pickwick!
Highlight Relevant Experience:Make sure to showcase any relevant experience you have in the kitchen, especially in high-pressure environments. We love seeing candidates who can handle the heat and maintain impeccable hygiene standards.
Tailor Your CV and Cover Note:Don’t just send a generic CV! Tailor it to reflect how your skills and experiences align with what we’re looking for. A personalised cover note can really make you stand out from the crowd.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at The Pickwick Inn & Oliver's Restaurant
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. The Pickwick prides itself on sourcing the best from its surroundings, so be ready to discuss your favourite local dishes and how you can incorporate them into the menu.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you handle the pressure during busy service times. A genuine passion can set you apart.
✨Hygiene is Key
With a 5-star rating at stake, impeccable hygiene standards are non-negotiable. Be prepared to discuss your approach to maintaining cleanliness in the kitchen and any relevant certifications you hold.
✨Embrace the Buzz
The Pickwick is a vibrant place, so demonstrate your ability to thrive in a fast-paced environment. Share examples of how you've successfully managed busy shifts in the past and how you keep your cool under pressure.
