At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our inns.
- Other info: Great opportunities for growth and learning in a supportive environment.
- Why this job: Be part of a passionate team that values quality food and customer happiness.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 981 - 1207 € per month.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards. The Pheasant Inn, a beautifully refurbished 17th-century coaching inn, offers the perfect base for exploring the Lake District. With fantastic food, drink, and quirky accommodation, it provides a true taste of the best Cumbria has to offer. The recent restoration has breathed new life into this historic inn while preserving its rich heritage.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping, and organizational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn...
Chef de Partie in Cockermouth employer: The Pheasant Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With unique benefits such as paid breaks, generous discounts on food and accommodation, and a dedicated development programme, employees are supported in their growth while enjoying the stunning locations of the North of England and Wales. Join our award-winning team at The Pheasant Inn, where your passion for food will thrive in a beautifully restored 17th-century coaching inn, making every day a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cockermouth
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them you're not just another candidate but someone who genuinely fits into their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience as a Chef de Partie aligns with their expectations. Remember, they want to see your passion for food and hospitality shine through!
✨Tip Number 3
Dress to impress! Make sure you look the part when you walk into that interview. A smart appearance shows you take the opportunity seriously and are ready to represent their brand. Plus, it’ll boost your confidence!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. And don’t forget, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Chef de Partie in Cockermouth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see how you can bring that enthusiasm to our kitchen.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our kitchen!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick—just a few clicks and you’re on your way to joining our award-winning team!
How to prepare for a job interview at The Pheasant Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the pub is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their food offerings.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your previous experiences in the kitchen, what inspires you, and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you truly care about delivering exceptional food.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve collaborated with others in past roles. Highlight specific examples where you’ve worked under pressure and maintained high standards while supporting your colleagues. This will show that you’re a team player who fits well into their culture.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen’s workflow, how they maintain food safety standards, or what opportunities there are for development within the team. This demonstrates your enthusiasm for the role and your desire to grow with the company.
