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- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays at our inns.
- Why this job: Be part of a passionate team that values quality food and customer happiness.
- Qualifications: Experience in a similar role and a love for cooking are essential.
- Other info: Great opportunities for growth and learning in a dynamic kitchen environment.
The predicted salary is between 981 - 1207 £ per month.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Pheasant Inn, a beautifully refurbished 17th-century coaching inn, offers the perfect base for exploring the Lake District. With fantastic food, drink, and quirky accommodation, it provides a true taste of the best Cumbria has to offer. The recent restoration has breathed new life into this historic inn while preserving its rich heritage.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
Chef de Partie - Live OUT employer: The Pheasant Inn
Contact Detail:
The Pheasant Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live OUT
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and introduce yourself. You never know who might have a lead on a Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during an interview or networking event. It’s a tasty way to demonstrate your passion and talent for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to pubs you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at The Inn Collection Group, and applying directly can help you stand out. Plus, you’ll get all the latest updates on openings and events!
We think you need these skills to ace Chef de Partie - Live OUT
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you genuinely care about delivering exceptional dishes.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in the kitchen, especially those similar to this one. We’re keen on seeing how your past experiences have prepared you for this position, so don’t hold back on showcasing your skills!
Be Yourself: We value honesty and warmth, so let your personality come through in your application. Don’t be afraid to share a bit about who you are outside of work too; it helps us get to know you better and see if you’ll fit right inn with our team.
Apply Through Our Website: For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s super easy, and we can’t wait to read your application and hopefully welcome you to our kitchen family!
How to prepare for a job interview at The Pheasant Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any special dishes the company is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your experiences in the kitchen, what inspires you, and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you truly care about delivering exceptional food.
✨Demonstrate Team Spirit
Since collaboration is key in a kitchen environment, be prepared to discuss how you work with others. Share examples of how you've successfully collaborated with front-of-house staff or other kitchen team members. Highlighting your strong communication skills will show that you can fit right into their team.
✨Prepare for Practical Questions
Expect questions about food safety, storage, and compliance. Brush up on relevant legislation and best practices. Being able to confidently discuss these topics will demonstrate your readiness to take responsibility for your section and maintain high standards in the kitchen.
