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For Companies At a Glance
- Tasks: Cook high-quality dishes and maintain a clean, organised kitchen.
- Company: A vibrant independent restaurant in Oxford with a passion for fresh pub food.
- Benefits: Meals on duty, opportunities for growth, and a supportive team environment.
- Why this job: Join a dynamic kitchen and elevate your culinary skills while creating delicious meals.
- Qualifications: At least two years’ experience in a fast-paced kitchen and strong time management skills.
- Other info: Perfect for those looking to advance their culinary career in a friendly setting.
The predicted salary is between 30000 - 42000 £ per year.
A local independent restaurant in Oxford seeks a motivated kitchen staff member with at least two years’ experience in a fast-paced kitchen. Responsibilities include cooking high-quality dishes and maintaining cleanliness and organisation. The ideal candidate will have strong time management skills and be able to run a section within the kitchen, working alongside senior chefs. The role offers opportunities for growth and a focus on fresh, quality pub food.
Lead Chef De Partie — Farmhouse Pub Kitchen (Meals On Duty) in Oxford employer: The Perch Inn
Contact Detail:
The Perch Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef De Partie — Farmhouse Pub Kitchen (Meals On Duty) in Oxford
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Connect with other chefs or kitchen staff on social media platforms. You never know who might have insider info about job openings or can put in a good word for you. Plus, it’s a great way to learn about the latest trends in pub food!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share during your interview. It’s a fantastic way to demonstrate your cooking abilities and passion for quality food. Just make sure it aligns with their menu style!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it gives us a chance to see your enthusiasm right from the start. Don’t forget to highlight your time management skills and experience running a section in your application!
We think you need these skills to ace Lead Chef De Partie — Farmhouse Pub Kitchen (Meals On Duty) in Oxford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience in a fast-paced kitchen. We want to see how you've handled the heat and what dishes you've mastered, so don’t hold back!
Talk About Teamwork: Since you'll be working alongside senior chefs, it’s important to showcase your ability to collaborate. Share examples of how you’ve successfully run a section in the kitchen and supported your team.
Emphasise Quality and Freshness: We’re all about fresh, quality pub food, so let us know how you prioritise these elements in your cooking. Mention any specific ingredients or techniques you love to use that align with our focus.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at The Perch Inn
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be expected to prepare. Familiarise yourself with fresh, quality pub food and be ready to discuss your favourite recipes or techniques. This shows your passion for cooking and your understanding of the restaurant's focus.
✨Showcase Your Experience
With at least two years in a fast-paced kitchen, be prepared to share specific examples of your past roles. Talk about how you've managed your section, dealt with busy service times, and maintained cleanliness. This will demonstrate your capability and readiness for the Lead Chef De Partie position.
✨Time Management is Key
Highlight your time management skills during the interview. Discuss how you prioritise tasks in a busy kitchen and ensure that every dish meets high standards. You could even mention a time when you successfully juggled multiple orders without compromising quality.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations and the team dynamics. Inquire about the opportunities for growth within the role and how they maintain their focus on quality. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
