Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a creative kitchen team and develop seasonal British menus.
- Company: The Perch, a charming pub by the River Thames in Oxford.
- Benefits: Competitive salary, professional growth, and a supportive team environment.
- Why this job: Make your mark on a historic pub while celebrating British cuisine.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Unique location with opportunities for creative input and community engagement.
The predicted salary is between 36000 - 60000 £ per year.
Become Head Chef at The Perch. The Perch is not just one of Oxford’s oldest and most charming pubs—it’s a destination. Nestled by the River Thames on Port Meadow, our 17th-century thatched-roof public house blends centuries-old tradition with a modern, vibrant kitchen. We’re renowned for our warm welcome, family and dog-friendly ethos, and our ability to host everything from relaxed afternoons in the garden to unforgettable events in our custom-built marquee. Now, we’re searching for a creative, passionate, and experienced Head Chef to lead our kitchen and fully support our Executive Chef.
About the Role
As Head Chef, you’ll work closely with our Exec. Chef, overseeing all aspects of food preparation, menu development, and kitchen management. You’ll:
- Lead, inspire, and manage the kitchen team, fostering a positive and collaborative environment.
- Help design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and appealing to all.
- Ensure every plate leaving the kitchen meets our high standards for quality, taste, and presentation.
- Oversee kitchen operations, including inventory, ordering, and compliance with food safety and hygiene regulations.
- Collaborate with management to support events, from intimate gatherings, Wine & Dine evenings to large celebrations in our marquee and garden spaces.
- Play a key role in maintaining The Perch’s reputation as a welcoming and hospitable destination.
Who We’re Looking For
You’re an experienced Head Chef (or Senior Sous Chef ready to step up) with:
- A proven track record in leading a kitchen and managing a team, ideally in a high-volume, quality-focused environment.
- A love for British cuisine, with the creativity to bring a seasonal edge to classic dishes.
- Strong organisational and communication skills, with the ability to thrive under pressure.
- The drive to help shape the future of a historic Oxford pub, making your mark on our menus and guest experience.
Why Join The Perch?
- Work in a truly unique setting—by the beautiful Thames River, yet close to central Oxford.
- Lead a talented, supportive team in a pub with a loyal following and a reputation for excellence.
- Enjoy opportunities for professional growth and creative input in menu development and events.
- Competitive salary and benefits package.
- Be part of a pub that values tradition, community, and innovation.
Ready to Make Your Mark? If you’re ready to bring your passion for British food and leadership to one of Oxford’s most beloved pubs, we want to hear from you. Apply now with your CV and a brief cover letter telling us why you’re the perfect fit for The Perch.
The Perch – Oxford’s best kept secret, waiting for your culinary touch.
Head Chef in Oxford employer: The Perch Inn
Contact Detail:
The Perch Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and passion for British cuisine. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply—engage! When you find a job that excites you, reach out directly to the hiring manager or chef. A quick email expressing your enthusiasm and asking about the role can set you apart from the crowd.
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary creations and experiences. This way, when potential employers check you out, they’ll see your passion and commitment to the craft.
We think you need these skills to ace Head Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for British cuisine shine through! Share your culinary journey and how you plan to bring a seasonal twist to classic dishes at The Perch.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in managing kitchen staff. Talk about how you've inspired and motivated your team in previous roles.
Be Specific About Your Experience: Don’t just list your past jobs—give us the juicy details! Mention specific achievements, like menu items you’ve developed or events you’ve successfully managed, to show how you can contribute to our pub.
Keep It Personal and Engaging: Your cover letter is your chance to connect with us! Write it in a friendly tone, share your personality, and explain why you’re excited about the opportunity at The Perch. Remember, we want to get to know the real you!
How to prepare for a job interview at The Perch Inn
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with The Perch’s current menu and its offerings. Think about how you can enhance it with your own creative twists on British farmhouse cooking. This shows your passion and readiness to contribute right from the start.
✨Showcase Your Leadership Style
As a Head Chef, leading a team is crucial. Be prepared to discuss your leadership approach and share examples of how you've inspired and managed kitchen teams in the past. Highlight any successful projects or events you've overseen to demonstrate your capability.
✨Emphasise Your Organisational Skills
The role requires strong organisational abilities, especially under pressure. Share specific instances where you’ve effectively managed inventory, ordering, or compliance with food safety regulations. This will reassure them that you can handle the operational side of the kitchen.
✨Bring Your Passion for British Cuisine
Express your love for British cuisine and your ideas for seasonal dishes. Discuss how you can balance traditional recipes with innovative concepts. This not only shows your culinary creativity but also aligns with their vision for the menu at The Perch.
