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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes while ensuring cleanliness and organisation in your section.
- Company: Join a growing independent local company known for its British farmhouse-style pub food.
- Benefits: Enjoy generous discounts at other restaurants, meals on duty, and opportunities for growth.
- Why this job: Be part of a passionate team delivering superb seasonal menus in a vibrant kitchen environment.
- Qualifications: Two years' experience in a fast-paced kitchen, with a motivated and focused attitude.
- Other info: Work alongside Senior Chefs to maintain high standards and develop your culinary skills.
The predicted salary is between 24000 - 36000 £ per year.
Opportunity to grow with an expanding independent local company.
Generous discount in our other Oxford based restaurants.
Meals on duty.
Key Responsibilities
- Preparing & cooking of high-quality dishes within your section.
- Ensure cleanliness & organisation of your section.
- Comply with health & safety regulations & company code of conduct.
Requirements
- At least two years’ experience in a similar fast paced fresh food led kitchen.
- Motivated & focused, with a can-do approach.
- Able to work un-supervised & effective time management.
We freshly prepare and serve proper pub food with a British farmhouse focus, allowing seasonality and quality of ingredients to lead our menus. Your focus as Chef de Partie will be the running a section in The Perch Inn restaurant kitchen, working alongside our Senior Chefs to ensure the delivery of a superb farmhouse style menu and to maintain the high standards currently in place.
Chef De Partie (CDP) employer: The Perch Inn
Contact Detail:
The Perch Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (CDP)
✨Tip Number 1
Familiarise yourself with the specific dishes and ingredients used in British farmhouse cuisine. This will not only help you during the interview but also show your genuine interest in the role and the restaurant's ethos.
✨Tip Number 2
Network with current or former employees of The Perch Inn or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchens. Be ready to share specific examples of how you've managed your section, dealt with challenges, and contributed to a team environment.
✨Tip Number 4
Showcase your passion for quality ingredients and seasonal cooking. You might want to mention any local suppliers you admire or seasonal dishes you've created, as this aligns with the restaurant's focus.
We think you need these skills to ace Chef De Partie (CDP)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef De Partie position. Tailor your application to highlight your relevant experience in a fast-paced kitchen environment.
Highlight Relevant Experience: In your CV and cover letter, emphasise your two years of experience in similar roles. Provide specific examples of high-quality dishes you have prepared and how you maintained cleanliness and organisation in your section.
Showcase Your Skills: Demonstrate your motivation and can-do attitude in your application. Mention your ability to work unsupervised and your effective time management skills, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your alignment with the company's focus on fresh, seasonal ingredients. Explain why you want to join their team and how you can contribute to maintaining their high standards.
How to prepare for a job interview at The Perch Inn
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fast-paced kitchens. Highlight specific dishes you've prepared and any techniques you excel at, as this will demonstrate your capability to handle the responsibilities of a Chef De Partie.
✨Emphasise Teamwork and Communication
Since you'll be working alongside Senior Chefs, it's crucial to show that you can collaborate effectively. Share examples of how you've worked in a team before and how you communicate with colleagues to ensure a smooth kitchen operation.
✨Demonstrate Your Knowledge of Health & Safety
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure cleanliness and organisation in your section, as this is vital for maintaining high standards.
✨Express Your Passion for Fresh Ingredients
Since the company focuses on fresh, seasonal ingredients, convey your enthusiasm for using quality produce. Discuss any experiences you've had with sourcing or preparing seasonal dishes, which aligns with their farmhouse style menu.
