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- Tasks: Join our kitchen team to assist with food prep and maintain hygiene standards.
- Company: Stonegate Group operates the UK's largest pubs and bars, known for their vibrant atmosphere.
- Benefits: Enjoy 25% off food and drink, flexible working, and discounts on hotels and dental insurance.
- Why this job: Gain valuable skills in a fun environment while contributing to a beloved community pub.
- Qualifications: A passion for hospitality and a willingness to learn are essential; experience is a plus.
- Other info: Be part of the oldest pub in Blackpool, known for its warm atmosphere and cask ales.
Kitchen Team Member
Location- Saddle Inn
Kitchen Team Member
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.
As a Kitchen Team Member, do you have…
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A passion for Hospitality
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A willingness to learn new skills everyday
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A Keen eye for detail
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The ability to assist the Head Chef with orders, stock taking, food hygiene at Saddle Inn
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The experience to maintain kitchen equipment
Some of the things you will be doing as a Kitchen Team Leader
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Assisting with food preparation.
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Produce high-quality dishes consistently to specification for our guests.
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Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
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Overseeing deliveries.
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Offer suggestions and creative ideas that can improve the kitchen’s performance.
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Work with the team to achieve company targets.
A little bit about us…
Each pub has its own story, character, and loyal locals, but they all share the same welcoming spirit. Whether it’s top-notch sports screenings, quiz nights, or DJs keeping the party going, there’s always something happening. At most of our pubs, you’ll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. And when it comes to pouring a cracking pint, we’ve got it nailed. We serve up real value, a great atmosphere, and a pub experience that’s worth every penny. The Saddle Inn is the oldest pub in Blackpool. Today it is the heart of the community and is known for its Cask Ales and its warm atmosphere for all kinds of guests.
What\’s in it for you?
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Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
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Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
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VIP entry to our Pubs and Bars
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Stonegate Hotel Discounts
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Flexible working
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David Lloyd Corporate Discount Rates
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Discounted Dental Insurance
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Wagestream – Early access to your earned wages
At Stonegate Group, we\’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Saddle Inn directly.
Job Reference: SB1366854BlaKTM
Kitchen Team Member employer: The People's Pub - Stonegate Group
Contact Detail:
The People's Pub - Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member
✨Tip Number 1
Familiarise yourself with the Saddle Inn's menu and special offerings. This will not only show your enthusiasm for the role but also help you engage in meaningful conversations during your interview.
✨Tip Number 2
Demonstrate your passion for hospitality by sharing personal experiences or stories that highlight your commitment to excellent service. This can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss how you handle teamwork and collaboration in a busy kitchen environment. Providing specific examples of past experiences can showcase your ability to work well under pressure.
✨Tip Number 4
Research common food hygiene practices and be ready to discuss them. Showing that you understand the importance of cleanliness and safety in the kitchen will demonstrate your readiness for the role.
We think you need these skills to ace Kitchen Team Member
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen or hospitality sector. Emphasise any roles where you assisted with food preparation, maintained kitchen equipment, or ensured hygiene standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for hospitality and willingness to learn. Mention specific skills that align with the job description, such as attention to detail and teamwork.
Showcase Relevant Skills: In your application, clearly outline any experience you have with food hygiene practices, stock taking, and assisting chefs. Use examples to demonstrate how you've contributed to a team in previous roles.
Research the Company: Familiarise yourself with the Saddle Inn and Stonegate Group. Understanding their values and the atmosphere they promote will help you tailor your application and show genuine interest.
How to prepare for a job interview at The People's Pub - Stonegate Group
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your love for food and service, as this will resonate well with the interviewers.
✨Demonstrate Your Willingness to Learn
Be prepared to discuss how you adapt to new skills and challenges. Mention specific instances where you've successfully learned something new in a previous role, as this shows your commitment to personal and professional growth.
✨Highlight Your Attention to Detail
Since the role requires a keen eye for detail, provide examples of how you've maintained high standards in previous kitchen roles. Discuss your approach to food hygiene and equipment maintenance to showcase your reliability.
✨Bring Creative Ideas to the Table
Think about suggestions or improvements you've made in past kitchen environments. Sharing these ideas can demonstrate your proactive attitude and willingness to contribute positively to the team’s performance.
