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For Companies At a Glance
- Tasks: Lead the kitchen team, assist in food prep, and ensure high-quality dishes.
- Company: Join Stonegate Group, the UK's largest pub operator with a vibrant atmosphere.
- Benefits: Enjoy 25% off food and drink, flexible working, and discounts on various services.
- Why this job: Perfect for those wanting to grow in a fun, fast-paced environment with a strong team spirit.
- Qualifications: Experience in a kitchen role and knowledge of food safety standards required.
- Other info: Located in Edinburgh's lively student district, ideal for socialising and career growth.
The predicted salary is between 25000 - 35000 £ per year.
Kitchen Team Leader
Location- The Southsider
Kitchen Team Leader
Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step. As a Kitchen Team Leader you will play a pivotal role in our business success, whilst there will be an opportunity to develop your skills to enhance your career.
As a Kitchen Team Leader, do you have…
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The ability to assist in supporting, coaching, and mentoring your team
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A high standard of food knowledge and skill
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An up-to-date COSHH, Food Safety, H&S, legal knowledge
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A willingness to develop on a personal level whilst also helping propel the brigade forward at The Southsider
Some of the things you will be doing as a Kitchen Team Leader
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Assist in food preparation and collaborate with the Kitchen Manager
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Produce high-quality dishes consistently to specification for our guests
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Oversee and supervise the kitchen team in the absence of the Kitchen Manager.
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Assist with stock management, ordering and management of supplies.
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Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
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Offer suggestions and creative ideas that can improve the kitchen’s performance.
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lead the team to achieve company targets.
A little bit about us…
Each pub has its own story, character, and loyal locals, but they all share the same welcoming spirit. Whether it’s top-notch sports screenings, quiz nights, or DJs keeping the party going, there’s always something happening. At most of our pubs, you’ll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. And when it comes to pouring a cracking pint, we’ve got it nailed. We serve up real value, a great atmosphere, and a pub experience that’s worth every penny. The Southsider is a friendly little quaint pub in the heart of Edinburgh\’s student district. This is a busy student venue that really comes to life at night or watch live sport. It boasts an excellent selection of beers and spirits, along with a fantastic food menu.
What\’s in it for you?
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Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
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Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
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VIP entry to our Pubs and Bars
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Stonegate Hotel Discounts
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Flexible working
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David Lloyd Corporate Discount Rates
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Discounted Dental Insurance
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Wagestream – Early access to your earned wages
At Stonegate Group, we\’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact The Southsider directly.
Job Reference: TE1354302EdiKTL
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Kitchen Team Leader employer: The People's Pub - Stonegate Group
Contact Detail:
The People's Pub - Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Familiarise yourself with the menu and food offerings at The Southsider. Understanding the dishes and ingredients will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in coaching or mentoring team members. Be prepared to share specific examples of how you've supported your colleagues in previous roles, as this is a key aspect of the Kitchen Team Leader position.
✨Tip Number 3
Research the latest trends in food safety and hygiene practices. Being knowledgeable about COSHH and food safety regulations will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your ideas for improving kitchen performance. Think about creative suggestions that could enhance efficiency or the guest experience, as this shows initiative and leadership potential.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Kitchen Team Leader or Kitchen Team Member. Emphasise your food knowledge, leadership skills, and any certifications like COSHH or Food Safety.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention specific examples of how you've supported and mentored team members in previous positions.
Showcase Your Skills: In your application, clearly outline your culinary skills and any creative ideas you have for improving kitchen performance. This will demonstrate your proactive approach and commitment to quality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The People's Pub - Stonegate Group
✨Showcase Your Leadership Skills
As a Kitchen Team Leader, it's crucial to demonstrate your ability to support, coach, and mentor your team. Prepare examples from your past experiences where you successfully led a team or resolved conflicts.
✨Highlight Your Food Knowledge
Make sure to discuss your high standard of food knowledge and skills during the interview. Be ready to talk about specific dishes you excel at preparing and any culinary techniques you are particularly proud of.
✨Understand Health and Safety Regulations
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be prepared to answer questions on how you ensure compliance in the kitchen and maintain hygiene standards.
✨Bring Creative Ideas to the Table
Think of suggestions or creative ideas that could improve the kitchen's performance. This shows your initiative and willingness to contribute positively to the team and the overall dining experience.
