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- Tasks: Lead and develop a dynamic kitchen team while ensuring high food safety standards.
- Company: Join Stonegate Group, the UK's largest pub operator with a vibrant atmosphere.
- Benefits: Enjoy flexible working, discounts, and early access to wages through Wagestream.
- Why this job: Shape your culinary career in a lively pub setting with great food and fun events.
- Qualifications: Experience in kitchen management and a passion for food is essential.
- Other info: Probation period applies; be part of a welcoming team in Basildon.
The predicted salary is between 25000 - 35000 £ per year.
We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Beehive & The Loft.
As Kitchen Manager you will:
- The ability to support, coach, and mentor your team at Beehive & The Loft
- A high standard of food knowledge and skill
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
Some of the things you’ll be doing as a Kitchen Manager:
- Hiring and onboarding of new team members in an inclusive and welcoming manner.
- Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
- Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
- Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
- Conducting regular stock checks to ensure cost management and meet performance goals.
- Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.
A little bit about us:
Each pub has its own story, character, and loyal locals, but they all share the same welcoming spirit. Whether it’s top-notch sports screenings, quiz nights, or DJs keeping the party going, there’s always something happening. At most of our pubs, you’ll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. And when it comes to pouring a cracking pint, we’ve got it nailed. We serve up real value, a great atmosphere, and a pub experience that’s worth every penny. The Beehive & The Loft is in a prime location in Basildon, across from the main-line train station, boasting one of the largest beer gardens in town and a great lunch and evening menu for guests. We are a great place to meet friends in a vibrant town setting with a fantastic atmosphere, offering a relaxed lunchtime for that great eat-and-drink venue. We also show live sport all day every day.
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- David Lloyd Corporate Discount Rates
- Discounted Dental Insurance
- Wagestream – Early access to your earned wages
- Referral scheme of up to £1000 per person
At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk.
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Beehive & The Loft directly.
Kitchen Manager (probation period applies) employer: The People's Pub - Stonegate Group Careers
Contact Detail:
The People's Pub - Stonegate Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager (probation period applies)
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at Beehive & The Loft. Understanding their menu, food safety standards, and team dynamics will help you demonstrate your knowledge and fit during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully coached and developed kitchen teams in the past. This will highlight your ability to support and mentor others, which is crucial for this role.
✨Tip Number 3
Network with current or former employees of Beehive & The Loft or similar establishments. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss how you would manage kitchen schedules and stock checks effectively. Being able to articulate your strategies for maintaining efficiency and cost management will set you apart from other candidates.
We think you need these skills to ace Kitchen Manager (probation period applies)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management or team leadership. Emphasise your skills in coaching, mentoring, and maintaining high food safety standards, as these are key aspects of the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and your commitment to developing a strong kitchen team. Mention specific examples of how you've successfully led teams or improved kitchen operations in the past.
Showcase Your Food Knowledge: Demonstrate your understanding of food safety regulations, COSHH, and health and safety practices in your application. This will show that you are well-prepared for the responsibilities of the Kitchen Manager role.
Highlight Your Leadership Style: Discuss your approach to leadership in your application. Explain how you plan to support and develop your team at Beehive & The Loft, ensuring they have access to training and growth opportunities.
How to prepare for a job interview at The People's Pub - Stonegate Group Careers
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be expected to lead and mentor your team. Be prepared to discuss your previous experiences in leadership roles, how you've supported team members, and any specific examples of coaching or mentoring that have led to positive outcomes.
✨Demonstrate Food Safety Knowledge
Make sure you brush up on your knowledge of COSHH, food safety, and health and safety regulations. During the interview, be ready to explain how you ensure compliance in the kitchen and maintain high standards of hygiene and safety.
✨Discuss Cost Management Strategies
The role involves conducting stock checks and managing costs. Prepare to talk about your experience with inventory management, cost control measures you've implemented, and how you've successfully met performance goals in previous positions.
✨Emphasise Team Collaboration
Fostering strong relationships between the kitchen and front-of-house teams is crucial. Be ready to share examples of how you've previously collaborated with other departments to enhance service delivery and drive sales growth.
