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- Tasks: Lead projects on food safety and allergens, providing expert consultancy and training.
- Company: Join a dynamic team focused on delivering high-quality solutions in food safety.
- Benefits: Enjoy a hybrid work model with competitive salary and opportunities for professional growth.
- Why this job: Make a real impact in food safety while developing your skills in a supportive environment.
- Qualifications: Graduate in science or related field with 3-5 years of allergen management experience required.
- Other info: Fluency in additional languages is a plus; strong customer service skills are essential.
The predicted salary is between 42000 - 84000 £ per year.
Quality Safety and Allergen Lead
Hybrid West Country
£50,000 – £60,000
PR/013035
Job Purpose
To manage and deliver scientific and technical projects (training, consultancy, and research) giving high quality and cost-effective solutions to clients both internal and external.
Duties and Responsibilities
- Identifying business opportunities and maximizing commercial developments.
- Initiating new business and assisting in the development of marketing activities.
- Proposing new allergen services and suggesting improvements of current services to expand and promote regulatory and allergen portfolio to new and existing clients.
- Managing relationships with clients and external partners; preparing quotes and proposals.
- Management of and liaison with clients in the area of food allergens, including answering technical inquiries from clients and colleagues.
- Interpretation of testing results where required, and the provision of consultancy, information, training, and advice.
- Maintaining up-to-date knowledge of scientific and technical issues concerning food allergens and their application for operational support in food production businesses.
- Actively contributing and supporting the Safety and Quality Team Lead in the development of the team within the allergens field.
- Establishing, managing, and developing processes and applying control in the form of improvement and root cause analysis.
- Supporting the development of quality assurance, customer service, and internal protocols.
- Implementing, reviewing, and optimizing internal and client processes.
Qualifications
- Graduate level qualification(s) in science, law, or related subjects.
- At least 3 to 5 years’ experience of food allergen management and its role in the wider context of food production (such as alignment with HACCP), and the theory and practice of testing, specifically using ELISA, DNA-based, or mass spectrometry techniques.
- Acknowledged expertise in the field of food allergen testing, evidenced through the production of publications, contribution to training, and/or involvement in relevant research.
- Good understanding of the food industry.
- Proven track record in mentoring colleagues.
- Experience of large-scale project management and securing significant revenue.
- Excellent oral, written, IT, and presentation skills. Fluency in additional language desirable but not essential.
- Customer service-oriented and committed to providing an outstanding level of service to all.
To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference and for the attention of .
Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.
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Quality Safety and Allergens Lead employer: The People Co.
Contact Detail:
The People Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Safety and Allergens Lead
✨Tip Number 1
Make sure to highlight your experience in food allergen management and any relevant certifications you have. This role requires a strong background in this area, so showcasing your expertise will help you stand out.
✨Tip Number 2
Network with professionals in the food safety and allergen field. Attend industry events or webinars where you can connect with potential colleagues or clients, as personal connections can often lead to job opportunities.
✨Tip Number 3
Stay updated on the latest trends and regulations in food allergens. Being knowledgeable about current issues will not only help you in interviews but also demonstrate your commitment to the field.
✨Tip Number 4
Prepare to discuss specific projects you've managed that relate to food allergens. Be ready to share how you maximized commercial developments and improved processes, as this will show your practical experience and problem-solving skills.
We think you need these skills to ace Quality Safety and Allergens Lead
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in food allergen management and project management. Emphasize your expertise in testing techniques like ELISA, DNA-based methods, or mass spectrometry.
Craft a Compelling Cover Letter: Write a cover letter that showcases your understanding of the food industry and your commitment to quality and safety. Mention specific examples of how you've contributed to allergen management and client relationships in previous roles.
Highlight Your Achievements: In both your CV and cover letter, include quantifiable achievements that demonstrate your ability to manage projects and secure revenue. This could be through successful training programs, consultancy projects, or improvements in service delivery.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. Ensure that your documents are clear, concise, and free of typos, as attention to detail is crucial in this role.
How to prepare for a job interview at The People Co.
✨Showcase Your Expertise
Be prepared to discuss your experience in food allergen management and testing techniques like ELISA or mass spectrometry. Highlight specific projects where you successfully implemented solutions or improved processes.
✨Demonstrate Client Relationship Skills
Since managing relationships with clients is key, share examples of how you've effectively communicated with clients and addressed their technical inquiries. This will show your ability to provide outstanding customer service.
✨Discuss Business Development Experience
Talk about your experience in identifying business opportunities and developing marketing activities. Be ready to propose ideas for new allergen services that could benefit the company and its clients.
✨Prepare for Technical Questions
Expect questions related to scientific and technical issues concerning food allergens. Brush up on current regulations and best practices in the industry to demonstrate your up-to-date knowledge.
