At a Glance
- Tasks: Lead quality assurance and environmental compliance in a dynamic food manufacturing environment.
- Company: Forward-thinking international food manufacturer committed to sustainability and innovation.
- Benefits: Competitive salary, career development opportunities, and a focus on sustainability.
- Other info: Join a culture of continuous improvement and be part of a sustainable future.
- Why this job: Make a real impact on food safety and environmental initiatives while leading a passionate team.
- Qualifications: Degree in a scientific discipline and experience in quality leadership within food or FMCG.
The predicted salary is between 40000 - 44567 £ per year.
This is a senior, site‐based leadership opportunity within a well‐established and forward‐thinking international food manufacturing business, recognised for its technical excellence, strong values and long‐term investment in people and sustainability. Built on a heritage of innovation and responsible manufacturing, the organisation places quality, compliance and environmental stewardship at the heart of its operations.
The Quality Manager will play a pivotal role in leading site quality assurance, laboratory operations, feed safety and environmental compliance. Acting as the technical authority on site, the role combines hands‐on scientific oversight with strategic leadership, driving a culture of proactive compliance, continuous improvement and environmental responsibility across manufacturing operations.
Key Accountabilities- Lead all site quality assurance, laboratory and environmental compliance activities
- Manage and develop QC laboratory operations, ensuring scientific integrity across microbiological, PCR and analytical testing
- Maintain and continuously improve integrated management systems aligned to ISO9001, ISO14001, ISO45001, UFAS, FEMAS and FAMI‐QS
- Own internal and external audit programmes, ensuring ongoing audit readiness and timely closure of non‐conformances
- Act as the site expert for HACCP, VACCP and TACCP, maintaining robust feed safety, defence and vulnerability frameworks
- Oversee non‐conforming product management, root cause investigations and CAPA implementation
- Manage site‐wide document control systems in line with quality and compliance policies
- Lead environmental management systems, ensuring compliance with permits, legislation and regulatory requirements
- Monitor and report on environmental KPIs, including energy, waste, water and emissions
- Drive environmental and sustainability initiatives focused on waste reduction, efficiency and continuous improvement
- Deliver technical training and capability development across quality, laboratory and environmental disciplines
- Act as the primary technical interface with certification bodies, regulators, suppliers and third‐party partners
- Work closely with manufacturing, R&D and site leadership to support operational and strategic objectives
- Degree qualified in a relevant scientific discipline (e.g. food science, microbiology, chemistry or similar)
- Proven experience in a quality leadership role within food, feed or FMCG manufacturing environments
- Strong laboratory background with hands‐on experience in microbiology, PCR methods and aseptic techniques
- Demonstrable experience managing ISO‐based management systems and regulatory audits
- Working knowledge of environmental management systems, ideally ISO14001
- Confident and credible leader with the ability to influence, coach and develop cross‐functional teams
- Highly organised, detail‐focused and comfortable operating in a fast‐paced, regulated environment
- A proactive problem solver with a strong commitment to continuous improvement and sustainability
We regret that we can not offer visa sponsorship and can only consider candidates who hold right to work in the UK.
To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference and for the attention of James Constable.
Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.
Quality Manager in Birkenhead employer: The People Co
Join a leading international food manufacturing business that prioritises quality, compliance, and environmental stewardship. With a strong commitment to employee development and sustainability, this company fosters a collaborative work culture where innovation thrives, offering you the chance to make a meaningful impact in your role as Quality Manager. Enjoy opportunities for professional growth while contributing to a forward-thinking organisation dedicated to responsible manufacturing.
StudySmarter Expert Advice🤫
We think this is how you could land Quality Manager in Birkenhead
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like The People Co.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from The People Co!
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Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like The People Co, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Quality Manager in Birkenhead
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The People Co, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The People Co.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The People Co. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The People Co. It shows you're committed to your professional development.
How to prepare for a job interview at The People Co
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The People Co’s mission.