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- Tasks: Create and develop innovative bakery products while ensuring quality and consistency.
- Company: Join a dynamic food innovation company focused on delivering top-notch bakery items.
- Benefits: Enjoy hands-on experience, training opportunities, and a creative work environment.
- Why this job: Be part of a team that values creativity and product excellence in the bakery industry.
- Qualifications: Passion for baking and culinary skills; experience in product development is a plus.
- Other info: This role does not offer sponsorship; apply with a CV and salary details.
The predicted salary is between 36000 - 60000 £ per year.
£40000 – £45000/annum + benefits
Location
County Down
About the Role
We\’re looking for a creative and skilled Bakery Development Chef to lead the development of innovative, high-quality bakery products. You\’ll be responsible for taking ideas from concept through to launch, ensuring products meet quality, consistency, and commercial standards.
Working closely with the NPD, Production, Technical, and Quality teams, you’ll manage trials, support factory handovers, source new ingredients, and train staff on new processes. You’ll also benchmark products, drive continuous improvement, and help maintain compliance with food safety and BRC standards.
Key Responsibilities
· Develop and present new bakery concepts
· Manage kitchen and factory trials, product handovers, and launches
· Support product costing, spec creation, and shelf-life testing
· Source new ingredients and support process improvements
· Train and support bakery team members
· Collaborate across departments to deliver projects on time
Requirements
· Experience in bakery product development (factory or commercial kitchen)
· Strong understanding of bakery processes and ingredients
· Creative, detail-oriented, and commercially aware
· Excellent communication and project management skills
· Knowledge of BRC and food safety standards
Please note: This role does not offer visa sponsorship.
To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference and for the attention of Lesa Lynch
Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.
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Bakery Development Chef employer: The People Co.
Contact Detail:
The People Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Development Chef
✨Tip Number 1
Familiarise yourself with the latest trends in bakery products and innovations. This will not only help you during interviews but also show your passion for the industry and your commitment to staying ahead of the curve.
✨Tip Number 2
Network with professionals in the bakery and food innovation sectors. Attend industry events or join relevant online forums to connect with others who can provide insights or even refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss specific examples of your previous product development experiences. Highlight any successful projects where you improved product quality or introduced innovative concepts, as this aligns closely with the role's responsibilities.
✨Tip Number 4
Research our company values and recent product launches. Being knowledgeable about what we do at StudySmarter will allow you to tailor your conversation and demonstrate how you can contribute to our goals as a Bakery Development Chef.
We think you need these skills to ace Bakery Development Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bakery product development. Include specific examples of products you've created or improved, and any training you've provided to staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for bakery innovation. Mention how your skills align with the responsibilities outlined in the job description, such as concept development and product trials.
Showcase Your Knowledge: In your application, demonstrate your understanding of industry standards like BRC compliance and shelf life analysis. This will show that you are well-versed in the technical aspects of the role.
Follow Application Instructions: Ensure you follow the application instructions precisely. Include all requested information, such as salary details, and address your application to the correct person as specified in the job listing.
How to prepare for a job interview at The People Co.
✨Showcase Your Creativity
As a Bakery Development Chef, creativity is key. Prepare to discuss your previous product development experiences and share innovative ideas you have implemented in the past. Bring along examples of your work or even a portfolio to demonstrate your skills.
✨Understand the Market
Familiarise yourself with current bakery trends and competitors' products. Be ready to discuss how you would benchmark new products against these competitors and what unique selling points you could bring to the table.
✨Emphasise Team Collaboration
This role involves liaising with various departments. Highlight your experience in working collaboratively with teams such as NPD, Quality, and Production. Share examples of how you have successfully trained staff or improved team performance in previous roles.
✨Prepare for Technical Questions
Expect questions related to product development processes, BRC compliance, and shelf life analysis. Brush up on your technical knowledge and be prepared to explain how you ensure quality and consistency in your products during trials and production.
