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- Tasks: Create and develop innovative bakery products while ensuring quality and consistency.
- Company: Join a dynamic food innovation company focused on delivering top-notch bakery goods.
- Benefits: Enjoy hands-on experience, training opportunities, and a creative work environment.
- Why this job: Be part of a team that values creativity and product excellence in the bakery industry.
- Qualifications: Passion for baking and culinary skills; experience in product development is a plus.
- Other info: This role does not offer sponsorship; apply with your CV and salary details.
The predicted salary is between 36000 - 60000 £ per year.
The post-holder will be responsible for creating and developing new products for the bakery side of the business. The Bakery Development Chef will also oversee the handover, trials and first production of bakery products with a focus on quality, consistency and ensure products are made in the correct manner and in line with specifications. The Bakery Development Chef will drive product improvement and ensure that the products are the best that they can be.
They will benchmark products against competitors and drive innovation while training and assisting the bakery staff to become proficient in their roles and improve their skills. The Bakery Development Chef will liaise with the NPD staff to aid in the creating of specifications by supplying information on product assembly, cooking and stage photos.
Operationally, the role involves liaising with the Head of Food, Innovation and Development, Food Innovation Manager, the Innovation Chef, Quality, Production, Technical, Purchasing, Finance, Sales and the C Suite to introduce new products/ranges to the business Bakery, Chilled and Frozen. Present exciting new ideas and concepts to customers.
Carrying out product development includes:
- Concept Development
- Concept Presentation and Sign Off
- Costings
- Kitchen and Pre Production Trials (including training of factory kitchen staff and line staff)
- Ensure all requirements are covered in accordance to BRC
- Shelf Life Analysis – both sensory in house and external micro
- Product handovers to factory
- Product launch
Overseeing the integration of new products into the Bakery includes:
- Sourcing New Raw Materials
- Ensuring the NPD Technologists have all information needed in ample time to create specs and labels
- Product Handover to Factory Team
This role does not offer sponsorship.
To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference.
Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.
Bakery Development Chef employer: The People Co.
Contact Detail:
The People Co. Recruiting Team
lesa.lynch@thepeopleco.com
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Development Chef
✨Tip Number 1
Network with professionals in the bakery and food innovation sectors. Attend industry events, workshops, or trade shows to meet potential colleagues and learn about the latest trends in product development.
✨Tip Number 2
Familiarise yourself with the latest baking technologies and techniques. Being knowledgeable about current innovations can set you apart during interviews and discussions with the hiring team.
✨Tip Number 3
Prepare to discuss your previous experiences in product development and how you've successfully trained staff in a bakery environment. Real-life examples will demonstrate your capability and passion for the role.
✨Tip Number 4
Research StudySmarter and our approach to bakery product development. Understanding our values and goals will help you align your ideas and show how you can contribute to our success.
We think you need these skills to ace Bakery Development Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bakery product development, innovation, and quality assurance. Use specific examples that demonstrate your skills in creating and launching new products.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for bakery innovation and your understanding of the role. Mention how your previous experiences align with the responsibilities outlined in the job description.
Highlight Key Skills: Emphasise skills such as product development, team training, and quality control in your application. These are crucial for the Bakery Development Chef role and should be clearly articulated.
Follow Application Instructions: Ensure you follow the application instructions precisely. Include all requested information, such as salary details, and address your application to the specified contact person to demonstrate attention to detail.
How to prepare for a job interview at The People Co.
✨Showcase Your Creativity
As a Bakery Development Chef, creativity is key. Be prepared to discuss your previous product development experiences and share innovative ideas you have for new bakery products. Bring along examples of your work or concepts that demonstrate your ability to think outside the box.
✨Understand the Market
Familiarise yourself with current trends in the bakery industry and know the competitors' products. This will help you articulate how your ideas can stand out and improve upon existing offerings during the interview.
✨Highlight Your Technical Skills
Be ready to discuss your technical knowledge related to product development, including costings, shelf life analysis, and BRC compliance. Demonstrating your understanding of these processes will show that you are well-equipped for the role.
✨Prepare for Team Collaboration Questions
Since the role involves liaising with various departments, be prepared to answer questions about teamwork and collaboration. Share examples of how you've successfully worked with others in past roles to achieve common goals, especially in a kitchen or production environment.
