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- Tasks: Create and develop innovative bakery products while ensuring quality and consistency.
- Company: Join a dynamic food innovation company focused on delivering top-notch bakery goods.
- Benefits: Enjoy hands-on experience, training opportunities, and a creative work environment.
- Why this job: Be part of a team that values creativity and product excellence in the bakery industry.
- Qualifications: Passion for baking and culinary skills; experience in product development is a plus.
- Other info: This role does not offer sponsorship; apply with a CV and salary details.
The predicted salary is between 36000 - 60000 £ per year.
Description Job Title:Bakery Development Chef
Based At:On Site
Responsible To:Head of Food Innovation and Development
Key Purpose:The post-holder will be responsible for creating and developing new products for the bakery side of the business.
The Bakery Development Chef will also oversee the handover, trials and first production of bakery products with a focus on quality, consistency and ensure products are made in the correct manner and in line with specifications.
The Bakery Development Chef will drive product improvement and ensure that the products are the best that they can be.They will benchmark products against competitors and drive innovation while training and assisting the bakery staff to become proficient in their roles and improve their skills.The Bakery Development Chef will liaise with the NPD staff to aid in the creating of specifications by supplying information on product assembly, cooking and stage photos.
Operational
Liaising with the Head of Food, Innovation and Development, Food Innovation Manager, the Innovation Chef, Quality, Production, Technical, Purchasing, Finance, Sales and the C Suite to introduce new products/ranges to the business Bakery, Chilled and Frozen. (This list is not exhaustive and more varieties may be required as the business grows.) Present exciting new ideas and concepts to customers
Carrying Out Product Development. To include
- •Concept Development
- •Concept Presentation and Sign Off
- •Costings
- •Kitchen and Pre Production Trials – (To include training of factory kitchen staff and line staff.)
- •Ensure all requirements are covered in accordance to BRC
- •Shelf Life Analysis – both sensory in house and external micro
- •Product handovers to factory
- •Product launch
- Overseeing the integration of new products into the Bakery this should include: •
- Sourcing New Raw Materials
- •Ensuring the NPD Technologists have all information needed in ample time to create specs and labels
- •Product Handover to Factory Team
This role does not offer sponsorship
To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference and for the attention of
Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.
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Bakery Development Chef employer: The People Co
Contact Detail:
The People Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Development Chef
✨Tip Number 1
Familiarise yourself with the latest trends in bakery products and innovations. This will not only help you during interviews but also show your passion for the industry and your commitment to staying ahead of the curve.
✨Tip Number 2
Network with professionals in the bakery and food innovation sectors. Attend industry events or join relevant online forums to connect with others who can provide insights or even refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss specific examples of your previous product development experiences. Highlight any successful projects where you improved product quality or introduced innovative concepts, as this aligns closely with the role's responsibilities.
✨Tip Number 4
Research our company values and recent product launches. Being knowledgeable about what we do at StudySmarter will allow you to tailor your discussions and demonstrate how you can contribute to our goals as a Bakery Development Chef.
We think you need these skills to ace Bakery Development Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bakery product development, innovation, and quality assurance. Use specific examples that demonstrate your skills in creating and launching new products.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for bakery innovation. Mention how your previous experiences align with the responsibilities of the Bakery Development Chef role, particularly in training staff and driving product improvement.
Highlight Key Skills: Emphasise skills such as creativity in product development, knowledge of BRC standards, and experience in conducting kitchen trials. These are crucial for the role and should be clearly stated in your application.
Follow Application Instructions: Ensure you follow the application instructions precisely. Include all requested information, such as salary details and the reference number, to avoid any issues with your submission.
How to prepare for a job interview at The People Co
✨Showcase Your Creativity
As a Bakery Development Chef, creativity is key. Prepare to discuss your previous product development experiences and share innovative ideas you have for new bakery products. Bring along a portfolio or samples if possible to demonstrate your skills.
✨Understand the Market
Research the company's current product range and their competitors. Be ready to discuss how you would benchmark products against others in the market and suggest improvements or new concepts that could set them apart.
✨Emphasise Team Collaboration
This role involves liaising with various departments. Highlight your experience working in cross-functional teams and how you’ve successfully collaborated with others to bring a product from concept to launch.
✨Prepare for Technical Questions
Expect questions about food safety standards, BRC compliance, and production processes. Brush up on your knowledge of these areas and be prepared to explain how you ensure quality and consistency in your products.
