At a Glance
- Tasks: Create delicious dishes using fresh ingredients in a vibrant kitchen.
- Company: The Penycae Inn, a lively venue with a passion for quality food.
- Benefits: Flexible hours, competitive pay, and a fun team atmosphere.
- Other info: Perfect for those who thrive in a fast-paced environment.
- Why this job: Join a dynamic kitchen and showcase your culinary skills while having fun.
- Qualifications: Experience as a Chef de Partie, Sous Chef, or Second Chef required.
The predicted salary is between 24000 - 30000 £ per year.
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment.
What We're Looking For:
- Previous experience as a Chef de Partie, Sous Chef, or Second Chef
- Strong knowledge of...
Flexible Chef / Weekend Chef employer: The Penycae Inn
The Penycae Inn is an excellent employer that values creativity and passion in the kitchen, offering a vibrant work culture where chefs can showcase their skills with fresh, high-quality ingredients. Located in a bustling area, we provide flexible working hours and opportunities for professional growth, ensuring our team members feel supported and inspired in their culinary journey.
