At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: The Penycae Inn, a vibrant and busy pub known for its quality food.
- Benefits: Gain hands-on experience, learn from skilled chefs, and enjoy a fun work environment.
- Other info: Opportunity to work in a dynamic kitchen with room for career advancement.
- Why this job: Perfect for passionate foodies looking to grow their culinary skills in a fast-paced setting.
- Qualifications: Experience as a Chef de Partie, Sous Chef, or Second Chef is essential.
The predicted salary is between 18500 - 25000 £ per year.
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment.
What We're Looking For:
- Previous experience as a Chef de Partie, Sous Chef, or Second Chef
- Strong knowledge of...
Apprentice Chef (Apprenticeship) employer: The Penycae Inn
The Penycae Inn is an excellent employer that fosters a vibrant and supportive work culture, perfect for aspiring chefs looking to hone their skills in a dynamic kitchen environment. With a focus on fresh ingredients and high-quality dishes, employees benefit from hands-on training and mentorship opportunities, ensuring personal and professional growth. Located in a welcoming community, the inn offers a unique chance to be part of a passionate team dedicated to culinary excellence.
