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- Tasks: Supervise bar service, prepare beverages, and create memorable guest experiences.
- Company: Join The Peninsula London, a prestigious hotel known for luxury and exceptional service.
- Benefits: Enjoy competitive pay, service charge, health plans, gym access, and shopping discounts.
- Why this job: Be part of a vibrant team in a unique Cantonese restaurant blending cultures and flavours.
- Qualifications: Knowledge of food and beverage, preferably with luxury bar experience; friendly and eager to learn.
- Other info: Additional languages are a plus; flexible approach and ability to work under pressure required.
The predicted salary is between 30000 - 42000 £ per year.
The Peninsula London is delighted to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant & Bar, reporting to the Assistant Manager. This position is responsible for the activities relating to service within the bar, such as mise-en-place, preparation of beverages, and offering high levels of service.
On the ground floor, Canton Blue, the hotel's innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charge, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key Accountabilities- Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
- Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
- Have knowledge of food and beverage menu items.
- Proactively participate in hotel activities and training.
- Establish and maintain positive guest and colleague interactions with productive working relationships.
- Must possess a good knowledge of food and beverage with an understanding of Asian food culture.
- Experience within luxury bar preferred but not essential.
- Additional languages are an advantage.
- Friendly and positive with a flexible approach and curiosity to learn.
- Ability to work under pressure.
At the Peninsula London, we look after your financial wellbeing with an excellent salary package, generous service charge distributed equitably to all colleagues, life insurance, and enhanced company contribution on pension plan.
Your medical care includes medical cash plans including optical and dental coverage and enhanced maternity and paternity leave plan.
Your daily health routine features state of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers room, as well as a colleague restaurant with healthy and balanced 24/7 food offerings and on-site occupational health and safety nurse and wellbeing education sessions.
Other perks include high street and online shopping discounts, rewards and recognition initiatives, and dry cleaning for uniforms and work attire.
F&B Supervisor Canton Blue (Restaurant/Bar) employer: The Peninsula London
Contact Detail:
The Peninsula London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Supervisor Canton Blue (Restaurant/Bar)
✨Tip Number 1
Familiarise yourself with Cantonese cuisine and the specific offerings at Canton Blue. Understanding the menu and being able to discuss the dishes confidently will impress your interviewers and show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in luxury dining or bar environments during your conversations. Even if you don't have direct experience, discussing transferable skills from other hospitality roles can demonstrate your capability to thrive in a high-pressure setting.
✨Tip Number 3
Showcase your knowledge of beverage preparation and service techniques. Being able to articulate your understanding of mise-en-place and cocktail preparation will set you apart as a candidate who is ready to contribute from day one.
✨Tip Number 4
Emphasise your ability to build positive relationships with both guests and colleagues. Share examples of how you've successfully interacted with diverse teams or customers in the past, as this aligns with the hotel's focus on creating memorable experiences.
We think you need these skills to ace F&B Supervisor Canton Blue (Restaurant/Bar)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Food and Beverage Supervisor. Familiarise yourself with the key accountabilities mentioned in the job description, such as service levels and knowledge of food and beverage items.
Tailor Your CV: Customise your CV to highlight relevant experience in food and beverage service, especially any knowledge of Asian cuisine or luxury bar environments. Emphasise your ability to create memorable guest experiences and any additional languages you may speak.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage service. Mention specific experiences that demonstrate your skills in high-pressure environments and your proactive approach to training and teamwork.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at The Peninsula London
✨Know Your Menu
Familiarise yourself with the food and beverage items on the menu, especially those that reflect Asian cuisine. Be prepared to discuss ingredients, preparation methods, and how they contribute to the overall dining experience.
✨Showcase Your Service Skills
Demonstrate your understanding of high-level service standards. Share examples from your past experiences where you created memorable guest interactions or handled challenging situations effectively.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a team environment. Discuss how you maintain positive relationships with colleagues and contribute to a harmonious workplace, which is crucial in a busy restaurant setting.
✨Express Your Curiosity
Show your eagerness to learn and grow within the role. Mention any relevant training or activities you've participated in and express your interest in further developing your skills in food and beverage service.
