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- Tasks: Lead a team of Commis Waiters and ensure exceptional service at Brooklands Bar.
- Company: Join The Peninsula London, a prestigious hotel known for luxury and excellence.
- Benefits: Enjoy competitive pay, training opportunities, and a vibrant work environment.
- Why this job: Work with a Michelin-starred chef and be part of a dynamic culinary team.
- Qualifications: Previous experience in hospitality and a passion for delivering outstanding service.
- Other info: This role is perfect for those looking to grow in a high-end dining setting.
The predicted salary is between 36000 - 60000 £ per year.
The Peninsula London is pleased to announce we are seeking a Bar Chef de Rang to join the team within our Brooklands Bar, to be responsible for a team of Commis Waiters and deliver high levels of service.
Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights.
Candidates should take the time to read all the elements of this job advert carefully. Please make your application promptly.
Bar Chef de Rang employer: The Peninsula London
Contact Detail:
The Peninsula London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Chef de Rang
✨Tip Number 1
Familiarise yourself with the menu and the culinary style of Brooklands Bar. Understanding the dishes and drinks will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Peninsula London. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed a team in previous roles. Highlighting your ability to lead Commis Waiters effectively will set you apart from other candidates.
✨Tip Number 4
Prepare for potential scenario-based questions during the interview. Think about how you would handle high-pressure situations or difficult customers, as this role requires maintaining high service standards.
We think you need these skills to ace Bar Chef de Rang
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities of a Bar Chef de Rang. Familiarise yourself with the expectations regarding team management and service levels.
Tailor Your CV: Highlight relevant experience in hospitality, particularly in bar or restaurant settings. Emphasise any leadership roles you've held and your ability to deliver high-quality service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of contemporary European cuisine. Mention your admiration for Chef Claude Bosi and how you can contribute to the Brooklands Bar team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at The Peninsula London
✨Know the Menu Inside Out
Familiarise yourself with the contemporary European cuisine offered at Brooklands Bar. Understanding the dishes and ingredients will not only impress your interviewers but also show your genuine interest in the role.
✨Demonstrate Leadership Skills
As a Bar Chef de Rang, you'll be responsible for a team of Commis Waiters. Be prepared to discuss your previous leadership experiences and how you can motivate and manage a team effectively.
✨Showcase Your Customer Service Skills
High levels of service are crucial in this role. Prepare examples of how you've provided exceptional customer service in the past, and be ready to explain how you would handle difficult situations.
✨Research The Peninsula London
Understanding the values and reputation of The Peninsula London will help you align your answers with what they are looking for. Mentioning specific aspects of the hotel that resonate with you can set you apart from other candidates.
