The Pembroke Club in Belgravia is seeking a Sous Chef to support the Head Chefs across multiple restaurant outlets and events, leading sections during service and upholding exceptional culinary standards. You will contribute to menu development, training, and a culture of excellence, efficiency and creativity.
In this role, you will oversee day-to-day prep, stock management, and HACCP compliance, while mentoring junior chefs and acting as duty leader in the Head Chef’s absence.
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Sous Chef — Luxury Club, Seasonal Menus & Events employer: The Pembroke Club
The Pembroke, located in the vibrant heart of Belgravia, is an exceptional employer that offers a unique blend of history and modern luxury. As a Restaurant Manager, you will thrive in a dynamic environment that prioritises exceptional service and member experiences, while benefiting from industry-leading learning and development opportunities, a competitive salary, and a supportive work culture that values team excellence and personal growth. Join us to be part of a prestigious private members' club where your leadership will directly enhance the dining experience for our discerning clientele.
