At a Glance
- Tasks: Lead a talented kitchen team, create innovative menus, and ensure top-notch culinary standards.
- Company: The Pembroke, a unique club in the heart of Belgravia, London.
- Benefits: Best-in-class salary, family meals on shift, and industry-leading learning opportunities.
- Other info: Dynamic atmosphere with opportunities for creativity and professional growth.
- Why this job: Join a vibrant culinary team and make your mark in a prestigious dining environment.
- Qualifications: 3-5 years in high-end kitchens, with strong leadership and Mediterranean cooking skills.
The predicted salary is between 25000 - 31200 £ per year.
Senior Sous Chef - London Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners.
From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living.
A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.
Located on the third floor, ROLLO's will be the Pembroke's grill style restaurant, serving delicious yet relaxed classics in an informal setting.
With an open kitchen and a smoking terrace, the restaurant shares the floor with CUES and will be a hub for members throughout club hours and during sports viewings.
ROLE OVERVIEW As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavors, seasonal produce and elevated dining.
To support the continued excellence of our culinary programme, we are seeking talented individuals to contribute to our world-class kitchen team.
The Senior Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke.
This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary standards, and deputizing the Head Chef when required.
The Sous Chef contributes to menu development, team training and performance, and helps maintain a culture of excellence, efficiency, and creativity.
RESPONSIBILITIES Assist the Head Chef in developing innovative, seasonal menus aligned with the club's culinary philosophy and members' preferences.
Ensure all dishes meet exacting standards for flavour, presentation and consistency across all services.
Lead sections during service, coordinating timing, pass control and communication with front-of-house.
Coach, mentor and develop junior chefs, supporting clear section standards, mise en place systems and best practice.
Oversee day-to-day prep lists, station setup, and break down; ensure accurate labelling and storage.
Monitor stock levels; manage ordering, deliveries, and stock rotation (FIFO) to minimise waste.
Support food cost targets through portion control, yield management and smart procurement.
Maintain strict hygiene and safety standards; ensure full compliance with HACCP and COSHH.
Uphold kitchen cleanliness, equipment care and maintenance reporting.
Act as duty leader in the Head Chef's absence, making operational decisions to protect service quality.
Senior Sous Chef - Events Food Oversight Support the Executive Chef and Head Chef in developing and refining bespoke event menus tailored to members' needs and the club's standards.
Oversee day to day culinary preparation for events, ensuring dishes are executed to the expected quality and presentation levels.
Coordinate with the events team to organise prep schedules, allocate tasks and ensure smooth service throughout all functions and private events.
Ensure all event dishes are delivered on time, presented consistently and adapted where needed to meet guest dietary requirements.
Act as the primary kitchen lead during events when required, maintaining strong communication between kitchen and front of house to guarantee seamless execution.
REQUIREMENTS 3-5 years' experience in high-end restaurants, luxury hotels or private members' clubs.
Previous experience as Sous Chef essential Proficiency in Mediterranean techniques and flavour profiles; confident across hot, cold and pastry support.
Proven team leadership with calm service management and clear communication.
Sound understanding of food cost control, waste reduction and inventory practices.
Up-to-date knowledge of HACCP, COSHH and allergen management.
Exceptional attention to detail, organization and time management.
WHAT WE OFFER Best-in-class salary Family meal on shift Industry-leading Learning
Senior Sous Chef - London employer: The Pembroke Club
The Pembroke, located in the prestigious heart of Belgravia, is an exceptional employer that prides itself on creating a sophisticated and elegant environment for both its members and staff. With a commitment to unparalleled service and memorable experiences, employees benefit from a collaborative work culture, opportunities for personal growth, and industry-leading training in premium beverage service. Joining The Pembroke means being part of a dynamic team dedicated to excellence in hospitality, where your passion for cocktails and fine dining can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Pembroke Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Pembroke Club
Don't be shy about reaching out to The Pembroke Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Pembroke Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Pembroke Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
