At a Glance
- Tasks: Deliver exceptional wine service and create memorable experiences for members and guests.
- Company: The Pembroke, a unique club in the heart of Belgravia, London.
- Benefits: Best-in-class salary, family meals, learning opportunities, and a pension scheme.
- Other info: Dynamic environment with opportunities for professional growth and development.
- Why this job: Join a vibrant team and elevate your wine expertise in a luxurious setting.
- Qualifications: Wine qualification and experience in luxury hospitality or private members' clubs.
The predicted salary is between 30000 - 40000 £ per year.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club's flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner.
ROLE OVERVIEW
To further elevate and enhance our operations, we are seeking an accomplished Sommelier to contribute and deliver on the club's success, providing exceptional experiences for our members. The Sommelier will play a key role in the delivery of the club's wine service, supporting the Head Sommelier in the day-to-day execution of the wine programme. This role requires a strong foundation of wine knowledge, an instinct for personalised service and a genuine passion for hospitality. The Sommelier will be responsible for providing expert guidance to members and guests, maintaining impeccable service standards and contributing to a refined and engaging wine culture within the club. The ideal candidate will be polished, curious and commercially aware, with experience in a luxury hospitality or private members' club environment.
RESPONSIBILITIES
- Deliver an exceptional and personalised wine service to members and guests, ensuring every interaction reflects the club's high standards of hospitality.
- Provide knowledgeable and confident wine recommendations based on members' preferences, menu selections and occasions.
- Support the Beverage Director in the maintenance, presentation and execution of the wine list, ensuring accuracy and consistency at all times.
- Assist with the development of wine pairings for menus, events and private dining experiences.
- Ensure wines are stored, handled and served correctly, including correct temperatures, decanting procedures and glassware selection.
- Maintain detailed knowledge of the club's wine offering, including key producers, vintages, regions and styles.
- Assist with stock control, cellar organisation and inventory checks, ensuring optimal stock levels and minimal wastage.
- Support the Beverage Director during tastings, member events, wine dinners and masterclasses.
- Build strong rapport with members, learning and remembering individual preferences to deliver a bespoke and anticipatory service.
- Collaborate effectively with the floor team, kitchen and wider F&B team to ensure seamless service delivery.
- Uphold all health, safety and licensing regulations relating to the service of alcohol.
REQUIREMENTS
- A recognised wine qualification (e.g., WSET Level 2 or 3, Court of Master Sommeliers Introductory or Certified level) or equivalent practical wine knowledge.
- Previous experience as a Sommelier or senior wine service role within a fine dining, luxury hospitality or private members' club environment.
- Strong knowledge of classic and emerging wine regions, grape varieties, styles and service techniques.
- A natural enthusiasm for wine and a desire to continue learning and developing professionally.
- Excellent interpersonal and communication skills, with confidence engaging a discerning and international membership.
- Strong attention to detail and pride in maintaining exceptional service standards.
- Ability to remain calm, organised and professional in a fast-paced service environment.
- A collaborative mindset with the ability to take direction while also showing initiative.
WHAT WE OFFER
- Best-in-class salary
- Family meal on shift
- Industry-leading Learning & Development opportunities
- Pension scheme - including employer contributions.
- Annual staff award ceremony and party
- More benefits to be set up as we open
Sommelier - London employer: The Pembroke Club
The Pembroke, located in the vibrant heart of Belgravia, is an exceptional employer that offers a unique blend of luxury hospitality and a rich cultural experience. With a commitment to personalised service and a strong focus on employee development, we provide our team members with industry-leading training opportunities, competitive salaries, and a supportive work environment that celebrates excellence. Join us to be part of a dynamic team where your passion for wine and hospitality can flourish amidst stunning views and a prestigious membership.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier - London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups to connect with fellow sommeliers and hospitality professionals. The more people you know, the better your chances of landing that dream job!
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine experiences and what excites you about the industry. Your enthusiasm can set you apart from the crowd.
✨Tip Number 3
Practice your wine recommendations! Role-play with friends or family to refine your ability to suggest wines based on different dishes and occasions. This will help you feel confident and prepared during interviews.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented individuals who share our passion for exceptional service. Don’t miss out on the opportunity to join our team at The Pembroke!
We think you need these skills to ace Sommelier - London
Some tips for your application 🫡
Show Your Passion for Wine:When you're writing your application, let your love for wine shine through! Share your experiences and what excites you about the world of wine. We want to see that genuine enthusiasm that makes you a perfect fit for our club.
Tailor Your Application:Make sure to customise your application to reflect the unique vibe of The Pembroke. Highlight your relevant experience in luxury hospitality and how it aligns with our values. We appreciate candidates who take the time to connect their skills with our mission.
Be Detail-Oriented:Attention to detail is key in our industry, so ensure your application is polished and free from errors. Double-check your spelling and grammar, and make sure your wine knowledge is accurately represented. We love candidates who take pride in their work!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at The Pembroke!
How to prepare for a job interview at The Pembroke Club
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with classic and emerging wine regions, grape varieties, and service techniques. Being able to discuss specific wines and their characteristics will show your passion and expertise.
✨Personalised Service Mindset
Prepare to demonstrate your understanding of personalised service. Think of examples from your past experiences where you went above and beyond for guests. This role is all about creating exceptional experiences, so be ready to share how you can contribute to that.
✨Engage with the Interviewers
During the interview, make sure to engage with your interviewers. Ask them about their wine programme and how they envision the Sommelier's role contributing to the club's culture. This shows your interest in the position and helps build rapport.
✨Stay Calm Under Pressure
Since the role involves working in a fast-paced environment, be prepared to discuss how you handle stress and maintain professionalism. Share specific instances where you successfully managed high-pressure situations while delivering excellent service.
