Sous Chef - London Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavors, seasonal produce and elevated dining. The kitchen department will support four distinct restaurants and an events output, so there is opportunity to learn a variety of cuisines, and the ability to move within the restaurant teams. ROLE OVERVIEW The Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary standards, and deputising for the Head Chef when required. The Sous Chef contributes to menu development, team training and performance, and helps maintain a culture of excellence, efficiency and creativity. RESPONSIBILITIES Assist the Head Chef in developing innovative, seasonal menus aligned with the club's culinary philosophy and members' preferences. Coach, mentor and develop junior chefs, supporting clear section standards, mise en place systems and best practice. manage ordering, deliveries, and stock rotation (FIFO) to minimise waste. Support food cost targets through portion control, yield management and smart procurement. Maintain strict hygiene and safety standards; Uphold kitchen cleanliness, equipment care and maintenance reporting. Act as duty leader in the Head Chef's absence, making operational decisions to protect service quality. Events Food Oversight Assist in preparing and executing event menus in line with the club's culinary standards. Work closely with the Senior Sous Chef and Head Chef to organise mise en place and preparation for upcoming events. Maintain clear communication with the kitchen team and events team to help ensure timely and efficient delivery of food during functions. REQUIREMENTS 3-5 years' experience in high-end restaurants, luxury hotels or private members' clubs. Previous experience as Junior Sous or strong Chef de Partie ready to step up. confident across hot, cold and pastry support. Sound understanding of food cost control, waste reduction and inventory practices. WHAT WE OFFER Best-in-class salary Family meal on shift Industry-leading Learning & Development opportunities Pension scheme - including employer contributions. Annual staff award ceremony and party A supportive and inspiring culinary leadership team.
Head Chef/ Sous Chef in London employer: The Pembroke Club
The Pembroke, located in the vibrant heart of Belgravia, is an exceptional employer that offers a unique blend of history and modern luxury. As a Restaurant Manager, you will thrive in a dynamic environment that prioritises exceptional service and member experiences, while benefiting from industry-leading learning and development opportunities, a competitive salary, and a supportive work culture that values team excellence and personal growth. Join us to be part of a prestigious private members' club where your leadership will directly enhance the dining experience for our discerning clientele.
