Demi Chef de Partie - London Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club's flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner. ROLE OVERVIEW To further elevate and enhance our operations, we are seeking an accomplished Demi Chef de Partie to contribute and deliver on the club's success, providing exceptional experiences for our members. The Demi Chef de Partie supports the Chef de Partie in managing a designated kitchen section and prepares, cooks and presents dishes to the restaurant's quality standards. They maintain excellent mise en place, contributing to smooth daily operations, follow all food safety, hygiene and cleanliness practices diligently and continue developing their culinary skills while actively supporting the wider kitchen team. RESPONSIBILITIES Kitchen
Demi Chef de Partie - London employer: The Pembroke Club
The Pembroke, located in the vibrant heart of Belgravia, is an exceptional employer that offers a unique blend of history and modern luxury. As a Restaurant Manager, you will thrive in a dynamic environment that prioritises exceptional service and member experiences, while benefiting from industry-leading learning and development opportunities, a competitive salary, and a supportive work culture that values team excellence and personal growth. Join us to be part of a prestigious private members' club where your leadership will directly enhance the dining experience for our discerning clientele.
