At a Glance
- Tasks: Deliver exceptional wine service and create memorable experiences for members and guests.
- Company: The Pembroke, a unique club in the heart of Belgravia, London.
- Benefits: Best-in-class salary, family meals, and industry-leading learning opportunities.
- Other info: Collaborative team culture with a focus on personal growth and exceptional service.
- Why this job: Join a prestigious club and elevate your wine expertise in a vibrant environment.
- Qualifications: Wine qualification and experience in luxury hospitality or fine dining.
The predicted salary is between 30000 - 40000 £ per year.
To further elevate and enhance our operations, we are seeking an accomplished Sommelier to contribute and deliver on the club's success, providing exceptional experiences for our members. The Sommelier will play a key role in the delivery of the club's wine service, supporting the Head Sommelier in the day-to-day execution of the wine programme. This role requires a strong foundation of wine knowledge, an instinct for personalised service and a genuine passion for hospitality.
The Sommelier will be responsible for providing expert guidance to members and guests, maintaining impeccable service standards and contributing to a refined and engaging wine culture within the club. The ideal candidate will be polished, curious and commercially aware, with experience in a luxury hospitality or private members' club environment.
Responsibilities- Deliver an exceptional and personalised wine service to members and guests, ensuring every interaction reflects the club's high standards of hospitality.
- Provide knowledgeable and confident wine recommendations based on members' preferences, menu selections and occasions.
- Support the Beverage Director in the maintenance, presentation and execution of the wine list, ensuring accuracy and consistency at all times.
- Assist with the development of wine pairings for menus, events and private dining experiences.
- Ensure wines are stored, handled and served correctly, including correct temperatures, decanting procedures and glassware selection.
- Maintain detailed knowledge of the club's wine offering, including key producers, vintages, regions and styles.
- Assist with stock control, cellar organisation and inventory checks, ensuring optimal stock levels and minimal wastage.
- Support the Beverage Director during tastings, member events, wine dinners and masterclasses.
- Build strong rapport with members, learning and remembering individual preferences to deliver a bespoke and anticipatory service.
- Collaborate effectively with the floor team, kitchen and wider F&B team to ensure seamless service delivery.
- Uphold all health, safety and licensing regulations relating to the service of alcohol.
- A recognised wine qualification (e.g., WSET Level 2 or 3, Court of Master Sommeliers Introductory or Certified level) or equivalent practical wine knowledge.
- Previous experience as a Sommelier or senior wine service role within a fine dining, luxury hospitality or private members' club environment.
- Strong knowledge of classic and emerging wine regions, grape varieties, styles and service techniques.
- A natural enthusiasm for wine and a desire to continue learning and developing professionally.
- Excellent interpersonal and communication skills, with confidence engaging a discerning and international membership.
- Strong attention to detail and pride in maintaining exceptional service standards.
- Ability to remain calm, organised and professional in a fast-paced service environment.
- A collaborative mindset with the ability to take direction while also showing initiative.
About the Club: Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club's flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner.
Benefits- Best-in-class salary
- Family meal on shift
- Industry-leading Learning & Development opportunities
- Pension scheme – including employer contributions
Sommelier - London in City of Westminster employer: The Pembroke Club
The Pembroke is an exceptional employer, offering a unique opportunity for a Sommelier to thrive in a prestigious private members' club located in the heart of Belgravia, London. With a commitment to excellence, the club provides industry-leading learning and development opportunities, a best-in-class salary, and a supportive work culture that values personalised service and professional growth. Employees enjoy a vibrant atmosphere, striking views, and the chance to engage with a discerning membership, making it a truly rewarding place to advance one's career in luxury hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier - London in City of Westminster
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups to connect with fellow sommeliers and hospitality professionals. Building relationships can lead to job opportunities that aren't even advertised!
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wines and experiences. This not only showcases your knowledge but also your enthusiasm for the role.
✨Tip Number 3
Practice your service skills! If you can, volunteer at events or offer to help out at wine dinners. This hands-on experience will not only boost your confidence but also give you great stories to share during interviews.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented individuals who are ready to elevate the wine experience. Don’t miss out on the chance to join us at The Pembroke – your dream job could be just a click away!
We think you need these skills to ace Sommelier - London in City of Westminster
Some tips for your application 🫡
Show Off Your Wine Knowledge:When you're writing your application, make sure to highlight your wine qualifications and experience. We want to see your passion for wine shine through, so don’t hold back on sharing your favourite regions or grape varieties!
Personalise Your Approach:Tailor your application to reflect the club's values and the role of a Sommelier. Use specific examples from your past experiences that demonstrate your ability to provide exceptional service and build rapport with members.
Keep It Professional Yet Engaging:While we love a friendly tone, remember to maintain professionalism in your writing. Show us your personality, but also ensure your application is polished and reflects the high standards we uphold at The Pembroke.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at The Pembroke Club
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss various wine regions, grape varieties, and service techniques. This will not only show your expertise but also your genuine passion for wine, which is crucial for a Sommelier role.
✨Personalised Service Mindset
Think about how you can provide exceptional and personalised service. Prepare examples from your past experiences where you went above and beyond for guests. This will demonstrate your understanding of the club's high standards of hospitality.
✨Engage with the Interviewers
During the interview, engage with your interviewers as if they were members. Ask questions about their wine preferences or experiences at the club. This shows your interpersonal skills and ability to build rapport, which is key in this role.
✨Show Your Collaborative Spirit
Be ready to discuss how you work with kitchen staff and other team members to ensure seamless service delivery. Highlight any past experiences where teamwork led to successful events or service, as collaboration is essential in a luxury hospitality environment.
