The Pembroke Club in London is seeking an accomplished Chef de Partie to enhance our operations. You will oversee a kitchen section, ensuring smooth daily operations and high-quality dish preparation. Responsibilities include training junior members, maintaining food safety, and supporting event menu execution.
Ideal candidates have experience as a Chef de Partie or strong Demi Chef de Partie background, excellent cooking techniques, and the ability to thrive in high-pressure environments. Enjoy exceptional salary and benefits including development opportunities and pension scheme.
#J-18808-Ljbffr
