At a Glance
- Tasks: Prepare and present high-quality Mediterranean dishes in a vibrant kitchen environment.
- Company: The Pembroke, a unique club in the heart of Belgravia.
- Benefits: Enjoy family meals on shift and work in a dynamic team.
- Other info: Fast-paced environment with opportunities for growth and creativity.
- Why this job: Join a passionate team and elevate your culinary skills while creating memorable dining experiences.
- Qualifications: Experience in kitchen operations and a strong understanding of food safety.
The predicted salary is between 25200 - 30800 £ per year.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners.
From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living.
A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.
With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club’s flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner.
ROLE OVERVIEW
To further elevate and enhance our operations, we
are seeking an accomplished Chef de Partie to contribute and deliver on the
club’s success, providing exceptional experiences for our members.
The Chef de Partie oversees and manages
a designated kitchen section, ensuring smooth and efficient daily operations, preparing
and delivering high‑quality dishes consistently during both prep and service.
This role supports the Sous Chef and
Head Chef in maintaining kitchen standards and workflow, while upholding strict
food safety, hygiene, and cleanliness practices across the section and contributing
to menu preparation, development, and continuous improvement of dishes.
RESPONSIBILITIES
- Prepare,
cook, and present dishes to the restaurant’s quality standards. - Maintain
proper mise en place and ensure the section is fully prepared for service. - Train,
guide, and support junior team members such as Commis or Demi CDPs. - Monitor
stock levels, minimise waste, and assist with ordering as needed. - Ensure
cleanliness, organisation, and compliance with food safety regulations and
other training relevant to your role. - Follow
all dish specifications, recipes, and preparation methods consistently to
maintain quality. - Ensure
portion sizes, cooking times, and presentation strictly match the restaurant’s
standards. - Maintain
accurate recipe adherence to control costs, reduce waste, and ensure
consistency. - Report
any deviations from recipe specs or quality issues to senior chefs immediately. - EVENTS
FOOD OVERSIGHT - Assist
in the preparation and execution of event menus by producing high‑quality
dishes within your assigned section, following the standards set by senior
chefs. - Work
closely with the Sous Chef and Senior Sous Chef to organise mise en place for
upcoming events, ensuring all items are prepared accurately and on schedule. - Support
smooth service during events by maintaining excellent organisation,
communicating with the team and responding quickly to instructions or
last‑minute changes. - Ensure
all dishes sent from your section for events are consistent, well-presented and
aligned with any dietary requirements or special requests. - Help
maintain cleanliness, organisation and readiness in your section throughout
event service, contributing to a seamless and professional overall kitchen
operation.
REQUIREMENTS
- Solid
understanding of kitchen operations, cooking techniques, and food safety. - Ability
to stay calm and work effectively in a fast-paced environment. - Strong
communication skills and a positive, team focused mindset. - Good organisational skills with
high attention to detail and consistency
WHAT WE OFFER
- Family meal on
shift - #J-18808-Ljbffr
Chef De Partie employer: The Pembroke Club
The Pembroke, located in the vibrant heart of Belgravia, is an exceptional employer that offers a unique blend of history and modern luxury. As a Restaurant Manager, you will thrive in a dynamic environment that prioritises exceptional service and member experiences, while benefiting from industry-leading learning and development opportunities, a competitive salary, and a supportive work culture that values team excellence and personal growth. Join us to be part of a prestigious private members' club where your leadership will directly enhance the dining experience for our discerning clientele.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Pembroke Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Pembroke Club
Don't be shy about reaching out to The Pembroke Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Pembroke Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Pembroke Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
