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- Tasks: Lead a dynamic kitchen team, creating innovative menus and ensuring top-notch culinary standards.
- Company: The Pembroke, a unique club in the heart of Belgravia, offering eclectic experiences.
- Benefits: Competitive salary, family meals, learning opportunities, and a supportive leadership team.
- Other info: Exciting career growth and a chance to work on bespoke event menus.
- Why this job: Join a vibrant culinary environment and make your mark in high-end dining.
- Qualifications: 3-5 years in high-end kitchens, with strong leadership and Mediterranean cooking skills.
The predicted salary is between 40000 - 50000 £ per year.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.
As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavors, seasonal produce and elevated dining. The kitchen department will support four distinct restaurants and an events output, so there is opportunity to learn a variety of cuisines, and the ability to move within the restaurant teams.
ROLE OVERVIEW
To support the continued excellence of our culinary programme, we are seeking talented individuals to contribute to our world‑class kitchen team. The Senior Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary standards, and deputizing the Head Chef when required. The Sous Chef contributes to menu development, team training and performance, and helps maintain a culture of excellence, efficiency, and creativity.
RESPONSIBILITIES
- Assist the Head Chef in developing innovative, seasonal menus aligned with the club’s culinary philosophy and members’ preferences.
- Ensure all dishes meet exacting standards for flavour, presentation and consistency across all services.
- Lead sections during service, coordinating timing, pass control and communication with front‑of‑house.
- Coach, mentor and develop junior chefs, supporting clear section standards, mise en place systems and best practice.
- Oversee day‑to‑day prep lists, station setup, and break down; ensure accurate labelling and storage.
- Monitor stock levels; manage ordering, deliveries, and stock rotation (FIFO) to minimise waste.
- Support food cost targets through portion control, yield management and smart procurement.
- Maintain strict hygiene and safety standards; ensure full compliance with HACCP and COSHH.
- Uphold kitchen cleanliness, equipment care and maintenance reporting.
- Act as duty leader in the Head Chef’s absence, making operational decisions to protect service quality.
Senior Sous Chef — Events Food Oversight
- Support the Executive Chef and Head Chef in developing and refining bespoke event menus tailored to members’ needs and the club’s standards.
- Oversee day‑to‑day culinary preparation for events, ensuring dishes are executed to the expected quality and presentation levels.
- Coordinate with the events team to organise prep schedules, allocate tasks and ensure smooth service throughout all functions and private events.
- Ensure all event dishes are delivered on time, presented consistently and adapted where needed to meet guest dietary requirements.
- Act as the primary kitchen lead during events when required, maintaining strong communication between kitchen and front‑of‑house to guarantee seamless execution.
REQUIREMENTS
- 3–5 years’ experience in high‑end restaurants, luxury hotels or private members’ clubs.
- Previous experience as Sous Chef essential.
- Proficiency in Mediterranean techniques and flavour profiles; confident across hot, cold and pastry support.
- Proven team leadership with calm service management and clear communication.
- Sound understanding of food cost control, waste reduction and inventory practices.
- Up‑to‑date knowledge of HACCP, COSHH and allergen management.
- Exceptional attention to detail, organization and time management.
WHAT WE OFFER
- Best‑in‑class salary.
- Family meal on shift.
- Industry‑leading Learning & Development opportunities.
- Pension scheme – including employer contributions.
- Annual staff award ceremony and party.
- A supportive and inspiring culinary leadership team.
- More benefits to be set up as we open.
Compensation: Competitive salary
Senior Sous Chef employer: The Pembroke Club - Prep Kitchen
Contact Detail:
The Pembroke Club - Prep Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or join local chef groups to make those valuable connections that could lead to your next opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gives you a platform to demonstrate your creativity but also helps you build a following in the food community.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on The Pembroke, drop us a message through our website. Express your passion for culinary excellence and how you can contribute to our vibrant kitchen team.
✨Tip Number 4
Prepare for interviews by practising common culinary scenarios. Be ready to discuss your experience with Mediterranean techniques and how you handle high-pressure situations in the kitchen. Confidence is key!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share specific experiences that highlight your culinary skills and how they align with our vibrant dining philosophy at The Pembroke.
Tailor Your CV to the Role: Make sure your CV reflects the key responsibilities and requirements mentioned in the job description. Highlight your experience in high-end restaurants and any leadership roles you've held, as we’re looking for someone who can support our kitchen team effectively.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications and achievements. We appreciate clarity and organisation, just like in a well-prepared dish!
Apply Through Our Website: We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches the right people and stands out in our system. Plus, it’s super easy and quick!
How to prepare for a job interview at The Pembroke Club - Prep Kitchen
✨Know Your Flavours
Make sure you brush up on Mediterranean techniques and flavour profiles. Be ready to discuss how you can incorporate seasonal produce into innovative menus that align with The Pembroke's culinary philosophy.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in coaching junior chefs and maintaining high standards during service, as this role requires strong team leadership.
✨Demonstrate Your Attention to Detail
Be prepared to talk about your approach to food presentation and consistency. Share specific instances where your attention to detail made a difference in the quality of dishes served.
✨Understand Operational Excellence
Familiarise yourself with food cost control, waste reduction, and inventory practices. Discuss how you’ve managed stock levels and ordering in previous roles to minimise waste and support profitability.