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- Tasks: Lead a dynamic kitchen team, creating innovative menus and ensuring exceptional culinary standards.
- Company: The Pembroke, a unique club in the heart of Belgravia, offering eclectic experiences.
- Benefits: Competitive salary, family meals, learning opportunities, and a supportive leadership team.
- Other info: Exciting opportunities for growth and creativity in a prestigious setting.
- Why this job: Join a vibrant culinary environment and make your mark in high-end dining.
- Qualifications: 3-5 years in high-end kitchens, with strong leadership and Mediterranean cooking skills.
The predicted salary is between 40000 - 50000 ÂŁ per year.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.
As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavors, seasonal produce and elevated dining. The kitchen department will support four distinct restaurants and an events output, so there is opportunity to learn a variety of cuisines, and the ability to move within the restaurant teams.
ROLE OVERVIEW
To support the continued excellence of our culinary programme, we are seeking talented individuals to contribute to our world‑class kitchen team. The Senior Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary standards, and deputizing the Head Chef when required. The Sous Chef contributes to menu development, team training and performance, and helps maintain a culture of excellence, efficiency, and creativity.
RESPONSIBILITIES
- Assist the Head Chef in developing innovative, seasonal menus aligned with the club’s culinary philosophy and members’ preferences.
- Ensure all dishes meet exacting standards for flavour, presentation and consistency across all services.
- Lead sections during service, coordinating timing, pass control and communication with front‑of‑house.
- Coach, mentor and develop junior chefs, supporting clear section standards, mise en place systems and best practice.
- Oversee day‑to‑day prep lists, station setup, and break down; ensure accurate labelling and storage.
- Monitor stock levels; manage ordering, deliveries, and stock rotation (FIFO) to minimise waste.
- Support food cost targets through portion control, yield management and smart procurement.
- Maintain strict hygiene and safety standards; ensure full compliance with HACCP and COSHH.
- Uphold kitchen cleanliness, equipment care and maintenance reporting.
- Act as duty leader in the Head Chef’s absence, making operational decisions to protect service quality.
Senior Sous Chef — Events Food Oversight
- Support the Executive Chef and Head Chef in developing and refining bespoke event menus tailored to members’ needs and the club’s standards.
- Oversee day‑to‑day culinary preparation for events, ensuring dishes are executed to the expected quality and presentation levels.
- Coordinate with the events team to organise prep schedules, allocate tasks and ensure smooth service throughout all functions and private events.
- Ensure all event dishes are delivered on time, presented consistently and adapted where needed to meet guest dietary requirements.
- Act as the primary kitchen lead during events when required, maintaining strong communication between kitchen and front‑of‑house to guarantee seamless execution.
REQUIREMENTS
- 3–5 years’ experience in high‑end restaurants, luxury hotels or private members’ clubs.
- Previous experience as Sous Chef essential.
- Proficiency in Mediterranean techniques and flavour profiles; confident across hot, cold and pastry support.
- Proven team leadership with calm service management and clear communication.
- Sound understanding of food cost control, waste reduction and inventory practices.
- Up‑to‑date knowledge of HACCP, COSHH and allergen management.
- Exceptional attention to detail, organization and time management.
WHAT WE OFFER
- Best‑in‑class salary.
- Family meal on shift.
- Industry‑leading Learning & Development opportunities.
- Pension scheme – including employer contributions.
- Annual staff award ceremony and party.
- A supportive and inspiring culinary leadership team.
- More benefits to be set up as we open.
Compensation: Competitive salary
Senior Sous Chef in City of Westminster employer: The Pembroke Club - Prep Kitchen
Contact Detail:
The Pembroke Club - Prep Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even members at The Pembroke. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to The Pembroke through our website and express your interest in joining the team. A personal touch can make all the difference!
✨Tip Number 4
Stay updated on culinary trends! Follow food blogs, attend workshops, or join culinary groups. Being knowledgeable about the latest techniques and flavours will not only impress during interviews but also show your passion for the craft.
We think you need these skills to ace Senior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share specific examples of how you've contributed to culinary excellence in your previous roles. We want to see your creativity and dedication to high standards.
Tailor Your Experience to the Role: Make sure to highlight your relevant experience as a Sous Chef, especially in high-end restaurants or private members’ clubs. We’re looking for someone who can lead and inspire, so don’t forget to mention your leadership skills and any mentoring you've done!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for The Pembroke.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team at The Pembroke!
How to prepare for a job interview at The Pembroke Club - Prep Kitchen
✨Know Your Culinary Philosophy
Before the interview, dive deep into The Pembroke's culinary philosophy. Familiarise yourself with their approach to seasonal produce and vibrant flavours. Be ready to discuss how your experience aligns with their vision and how you can contribute to menu development.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully coached and mentored junior chefs in the past. Highlight your calm service management style and how you ensure clear communication during busy services.
✨Demonstrate Your Event Experience
Since this role involves overseeing culinary preparation for events, come prepared with specific examples of events you've managed. Discuss how you coordinated with teams to ensure smooth service and how you adapted dishes to meet dietary requirements.
✨Be Ready for Practical Questions
Expect practical questions about food cost control, waste reduction, and inventory practices. Brush up on your knowledge of HACCP and COSHH standards, and be prepared to discuss how you maintain hygiene and safety in the kitchen.