The Pembroke Club - Main Kitchen in London seeks a skilled Sous Chef to support Head Chefs across daily restaurant and event operations. You will supervise food preparation, lead sections during service, and contribute to menu development with a culture of excellence and efficiency.
You will mentor junior chefs, oversee prep, labeling and stock control, and ensure HACCP/COSHH compliance. A role for hands-on leaders with passion for luxury hospitality.
#J-18808-LjbffrSenior Sous Chef - Luxury Club Kitchen & Events employer: The Pembroke Club - Main Kitchen
The Pembroke, located in the vibrant heart of Belgravia, is an exceptional employer that fosters a culture of culinary excellence and creativity. With opportunities for professional growth through diverse restaurant experiences and a supportive leadership team, employees can thrive in a dynamic environment that values innovation and teamwork. The benefits include a competitive salary, industry-leading learning and development opportunities, and a family meal on shift, making it a rewarding place to build a meaningful career in the culinary arts.
Contact Details:
The Pembroke Club - Main Kitchen Recruitment Team
