At a Glance
- Tasks: Lead a kitchen section, create exceptional dishes, and mentor junior chefs.
- Company: The Pembroke Club, a premium dining destination in Belgravia.
- Benefits: Competitive salary, career growth, and a vibrant culinary environment.
- Why this job: Elevate your culinary skills while crafting memorable dining experiences for members.
- Qualifications: Experience as a Chef de Partie and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Pembroke Club is seeking a Senior CDP to lead a designated kitchen section within its premium Belgravia club.
The role focuses on delivering exceptional dishes, maintaining high standards and leading junior kitchen staff across service and events.
You will work closely with the Sous Chef and Head Chef to uphold food safety, drive menu refinement and ensure a premium member dining experience across four restaurant concepts and events.
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Senior Chef de Partie - Lead, Craft & Elevate Event Menus employer: The Pembroke Club - Main Kitchen
The Pembroke, located in the vibrant heart of Belgravia, is an exceptional employer that fosters a culture of culinary excellence and creativity. With opportunities for professional growth through diverse restaurant experiences and a supportive leadership team, employees can thrive in a dynamic environment that values innovation and teamwork. The benefits include a competitive salary, industry-leading learning and development opportunities, and a family meal on shift, making it a rewarding place to build a meaningful career in the culinary arts.
Contact Details:
The Pembroke Club - Main Kitchen Recruitment Team
