At a Glance
- Tasks: Prepare and present exceptional dishes while leading a dynamic kitchen team.
- Company: The Pembroke, a unique club in the heart of Belgravia.
- Benefits: Competitive salary, family meals, learning opportunities, and a pension scheme.
- Other info: Exciting opportunities for professional growth and a collaborative work culture.
- Why this job: Join a vibrant culinary team and elevate your skills in a premium environment.
- Qualifications: Experience as a Chef de Partie in high-end settings and strong leadership skills.
The predicted salary is between 24750 - 30250 £ per year.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners.
From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living.
A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.
As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavors, seasonal produce and elevated dining.
The main kitchen department will support four distinct restaurants and an events output, so there is opportunity to learn a variety of cuisines, and the ability to move within the restaurant teams.
ROLE OVERVIEW
To further elevate and enhance our operations, we are seeking an accomplished Senior CDP to contribute and deliver on the club’s success, providing exceptional experiences for our members.
The Senior CDP takes ownership of a designated kitchen section, ensuring high‑level organisation, consistency and performance, prepares and delivers exceptional dishes during both prep and service with precision and efficiency.
The role supports the Sous Chef and Head Chef in maintaining and improving kitchen standards, while leading the junior team members, providing guidance, training and quality oversight and upholding strict food safety, hygiene and cleanliness practices across the section.
The Senior Chef de Partie actively contributes to menu development, dish refinement and continuous improvement.
RESPONSIBILITIES
- Kitchen & Service
- Prepare, cook and present dishes to the restaurant’s exacting standards, demonstrating advanced technical ability.
- Ensure your section maintains flawless mise en place and is fully ready for every service.
- Uphold strict recipe adherence and consistently execute dishes to the required specification.
- Maintain high standards of portion control, cooking accuracy and presentation.
- Identify and immediately report any deviations from recipe specs, quality issues or operational concerns to senior chefs.
- Leadership & Development
- Lead, mentor and support Commis, Demi CDPs and CDPs within your section.
- Provide on‑the‑job training to ensure high performance, consistency and professional growth.
- Promote a positive, respectful and collaborative working environment.
- Stock, Organisation & Standards
- Monitor stock usage, maintain accurate levels and minimise waste across your section.
- Assist with ordering and stock rotation as required.
- Ensure exceptional cleanliness, organisation and compliance with food safety regulations at all times.
- Maintain high standards of efficiency, communication and teamwork during service.
- EVENTS FOOD OVERSIGHT
- Assist in preparing and executing bespoke event menus to the highest standard, ensuring your section consistently delivers exceptional quality.
- Work closely with the Sous Chef and Senior Sous Chef to plan event mise en place schedules, ensuring full readiness ahead of service.
- Support smooth event execution through excellent organisation, section leadership and rapid response to last‑minute changes.
- Ensure all event dishes from your section are consistent, well‑presented and aligned with dietary requirements or specific guest requests.
- Maintain exceptional cleanliness and operational flow during events, contributing to a seamless, premium member experience.
REQUIREMENTS
- Proven experience as a strong Chef de Partie, preferably within a high‑end restaurant, luxury hotel or private members’ club.
- Advanced understanding of kitchen operations, cooking techniques and food safety standards.
- Ability to work efficiently, calmly and professionally in a fast‑paced environment.
- Strong leadership, communication and organisational skills.
- High attention to detail, consistency and personal standards of excellence.
- A proactive, positive and team‑focused mindset.
WHAT WE OFFER
- Best-in-class salary
- Family meal on shift
- Industry-leading Learning & Development opportunities
- Pension scheme – including employer contributions.
- Annual staff award ceremony and party
- More benefits to be set up as we open
Compensation: Competitive salary
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Senior Chef de Partie employer: The Pembroke Club - Main Kitchen
The Pembroke, located in the vibrant heart of Belgravia, is an exceptional employer that fosters a culture of culinary excellence and creativity. With opportunities for professional growth through diverse restaurant experiences and a supportive leadership team, employees can thrive in a dynamic environment that values innovation and teamwork. The benefits include a competitive salary, industry-leading learning and development opportunities, and a family meal on shift, making it a rewarding place to build a meaningful career in the culinary arts.
Contact Details:
The Pembroke Club - Main Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Pembroke Club - Main Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Pembroke Club - Main Kitchen
Don't be shy about reaching out to The Pembroke Club - Main Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Pembroke Club - Main Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Pembroke Club - Main Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
