The Pembroke Club London is seeking a proactive Sous Chef to support Head Chefs across four restaurants and event kitchens. You will lead sections during service, develop seasonal menus and mentor junior chefs while upholding the club’s culinary standards and culture of excellence.
You will manage stock, cost control, labeling and hygiene, and deputise for the Head Chef when needed to ensure flawless service for members and events.
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Sous Chef | Luxury Club, Events & Seasonal Menus employer: The Pembroke Club London
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, London. With competitive salaries, comprehensive benefits, and a strong focus on learning and development, employees have the opportunity to grow alongside some of the most influential figures in the hospitality industry. Join us in creating a unique experience at one of London's largest new clubs, where every day brings the chance to engage with eclectic living and dynamic events.
