The Pembroke is seeking a Senior Sous Chef to support Head Chefs across multiple restaurants and events in Belgravia. You will supervise daily kitchen operations, lead service, and contribute to menu development with a focus on Mediterranean techniques and seasonal produce.
You’ll mentor junior staff, maintain high standards of hygiene and cost control, and stand in as duty leader when needed, ensuring exceptional guest experiences in a luxury club environment.
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Senior Sous Chef - Luxury Club Dining & Events employer: The Pembroke Club London
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, London. With competitive salaries, comprehensive benefits, and a strong focus on learning and development, employees have the opportunity to grow alongside some of the most influential figures in the hospitality industry. Join us in creating a unique experience at one of London's largest new clubs, where every day brings the chance to engage with eclectic living and dynamic events.
