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- Tasks: Lead a dynamic kitchen team, create innovative menus, and oversee culinary excellence.
- Company: The Pembroke, a unique club in the heart of Belgravia, offering eclectic experiences.
- Benefits: Competitive salary, family meals, learning opportunities, and a supportive leadership team.
- Other info: Exciting career growth and a chance to work on bespoke event menus.
- Why this job: Join a vibrant culinary environment and make your mark in high-end dining.
- Qualifications: 3-5 years in high-end kitchens, strong leadership, and Mediterranean cuisine expertise.
The predicted salary is between 40000 - 50000 ÂŁ per year.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.
As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavors, seasonal produce and elevated dining. The kitchen department will support four distinct restaurants and an events output, so there is opportunity to learn a variety of cuisines, and the ability to move within the restaurant teams.
Role Overview
To support the continued excellence of our culinary programme, we are seeking talented individuals to contribute to our world‑class kitchen team. The Senior Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary standards, and deputizing the Head Chef when required. The Sous Chef contributes to menu development, team training and performance, and helps maintain a culture of excellence, efficiency, and creativity.
Responsibilities
- Assist the Head Chef in developing innovative, seasonal menus aligned with the club’s culinary philosophy and members’ preferences.
- Ensure all dishes meet exacting standards for flavour, presentation and consistency across all services.
- Lead sections during service, coordinating timing, pass control and communication with front-of-house.
- Coach, mentor and develop junior chefs, supporting clear section standards, mise en place systems and best practice.
- Oversee day‑to‑day prep lists, station setup, and break down; ensure accurate labelling and storage.
- Monitor stock levels; manage ordering, deliveries, and stock rotation (FIFO) to minimise waste.
- Support food cost targets through portion control, yield management and smart procurement.
- Maintain strict hygiene and safety standards; ensure full compliance with HACCP and COSHH.
- Uphold kitchen cleanliness, equipment care and maintenance reporting.
- Act as duty leader in the Head Chef’s absence, making operational decisions to protect service quality.
Senior Sous Chef — Events Food Oversight
- Support the Executive Chef and Head Chef in developing and refining bespoke event menus tailored to members’ needs and the club’s standards.
- Oversee day‑to‑day culinary preparation for events, ensuring dishes are executed to the expected quality and presentation levels.
- Coordinate with the events team to organise prep schedules, allocate tasks and ensure smooth service throughout all functions and private events.
- Ensure all event dishes are delivered on time, presented consistently and adapted where needed to meet guest dietary requirements.
- Act as the primary kitchen lead during events when required, maintaining strong communication between kitchen and front‑of‑house to guarantee seamless execution.
Requirements
- 3–5 years’ experience in high‑end restaurants, luxury hotels or private members’ clubs.
- Previous experience as Sous Chef essential.
- Proficiency in Mediterranean techniques and flavour profiles; confident across hot, cold and pastry support.
- Proven team leadership with calm service management and clear communication.
- Sound understanding of food cost control, waste reduction and inventory practices.
- Up‑to‑date knowledge of HACCP, COSHH and allergen management.
- Exceptional attention to detail, organization and time management.
What We Offer
- Best‑in‑class salary
- Family meal on shift
- Industry‑leading Learning & Development opportunities
- Pension scheme – including employer contributions.
- Annual staff award ceremony and party
- A supportive and inspiring culinary leadership team.
- More benefits to be set up as we open
Senior Sous Chef employer: The Pembroke Club London
Contact Detail:
The Pembroke Club London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging The Pembroke could catch their eye and show them what you’re made of!
✨Tip Number 3
Don’t just apply; engage! When you submit your application through our website, follow up with a friendly email. A little enthusiasm goes a long way in making you memorable.
✨Tip Number 4
Prepare for the interview like it’s a service! Research The Pembroke’s culinary style and come ready with ideas for seasonal menus. Show us you’re not just a fit, but the perfect addition to our team!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share specific examples of how you've contributed to culinary excellence in your previous roles. We want to see your enthusiasm for creating vibrant flavours and seasonal dishes.
Tailor Your Experience to the Role: Make sure to highlight your relevant experience as a Sous Chef, especially in high-end restaurants or private members’ clubs. We’re looking for someone who can lead sections during service and support menu development, so connect your past roles to these responsibilities.
Demonstrate Leadership Skills: As a Senior Sous Chef, you’ll be mentoring junior chefs and leading the kitchen team. In your application, mention any leadership experiences you’ve had, whether it’s coaching staff or managing kitchen operations. Show us how you can maintain a culture of excellence!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at The Pembroke Club London
✨Know Your Flavours
Make sure you’re well-versed in Mediterranean techniques and flavour profiles. Brush up on seasonal ingredients and be ready to discuss how you would incorporate them into innovative menus. This shows your passion for the culinary arts and aligns with The Pembroke's focus on vibrant flavours.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in coaching junior chefs and maintaining high standards during service. This will demonstrate your ability to step up as a duty leader when needed, which is crucial for the Senior Sous Chef role.
✨Master the Art of Communication
Effective communication is key in a busy kitchen. Be ready to discuss how you coordinate with front-of-house staff and manage timing during service. Share specific instances where your communication skills helped resolve issues or improve service quality.
✨Understand Cost Control
Familiarise yourself with food cost management and waste reduction strategies. Be prepared to discuss how you’ve managed stock levels and ordering in previous roles. This knowledge will show that you can contribute to The Pembroke’s goals of efficiency and sustainability in the kitchen.