Sommelier in London

Sommelier in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Deliver exceptional wine service and create memorable experiences for our members.
  • Company: The Pembroke, a unique club in the heart of Belgravia.
  • Benefits: Best-in-class salary, family meals, and industry-leading learning opportunities.
  • Other info: Collaborative environment with opportunities for professional growth.
  • Why this job: Join a vibrant team and elevate your wine expertise in a luxury setting.
  • Qualifications: Wine qualification and experience in fine dining or luxury hospitality.

The predicted salary is between 30000 - 40000 £ per year.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club’s flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner.

Role Overview

To further elevate and enhance our operations, we are seeking an accomplished Sommelier to contribute and deliver on the club’s success, providing exceptional experiences for our members. The Sommelier will play a key role in the delivery of the club’s wine service, supporting the Head Sommelier in the day-to-day execution of the wine programme. This role requires a strong foundation of wine knowledge, an instinct for personalised service and a genuine passion for hospitality. The Sommelier will be responsible for providing expert guidance to members and guests, maintaining impeccable service standards and contributing to a refined and engaging wine culture within the club. The ideal candidate will be polished, curious and commercially aware, with experience in a luxury hospitality or private members' club environment.

Responsibilities

  • Deliver an exceptional and personalised wine service to members and guests, ensuring every interaction reflects the club’s high standards of hospitality.
  • Provide knowledgeable and confident wine recommendations based on members’ preferences, menu selections and occasions.
  • Support the Beverage Director in the maintenance, presentation and execution of the wine list, ensuring accuracy and consistency at all times.
  • Assist with the development of wine pairings for menus, events and private dining experiences.
  • Ensure wines are stored, handled and served correctly, including correct temperatures, decanting procedures and glassware selection.
  • Maintain detailed knowledge of the club’s wine offering, including key producers, vintages, regions and styles.
  • Assist with stock control, cellar organisation and inventory checks, ensuring optimal stock levels and minimal wastage.
  • Support the Beverage Director during tastings, member events, wine dinners and masterclasses.
  • Build strong rapport with members, learning and remembering individual preferences to deliver a bespoke and anticipatory service.
  • Collaborate effectively with the floor team, kitchen and wider F&B team to ensure seamless service delivery.
  • Uphold all health, safety and licensing regulations relating to the service of alcohol.

Requirements

  • A recognised wine qualification (e.g., WSET Level 2 or 3, Court of Master Sommeliers Introductory or Certified level) or equivalent practical wine knowledge.
  • Previous experience as a Sommelier or senior wine service role within a fine dining, luxury hospitality or private members' club environment.
  • Strong knowledge of classic and emerging wine regions, grape varieties, styles and service techniques.
  • A natural enthusiasm for wine and a desire to continue learning and developing professionally.
  • Excellent interpersonal and communication skills, with confidence engaging a discerning and international membership.
  • Strong attention to detail and pride in maintaining exceptional service standards.
  • Ability to remain calm, organised and professional in a fast-paced service environment.
  • A collaborative mindset with the ability to take direction while also showing initiative.

What We Offer

  • Best-in-class salary
  • Family meal on shift
  • Industry-leading Learning & Development opportunities
  • Pension scheme – including employer contributions.
  • Annual staff award ceremony and party
  • More benefits to be set up as we open

Sommelier in London employer: The Pembroke Club London

The Pembroke, located in the prestigious Belgravia area, is an exceptional employer that offers a vibrant work culture steeped in history and luxury. As a Sommelier, you will not only enjoy a competitive salary and industry-leading learning opportunities but also be part of a team dedicated to providing bespoke experiences for our discerning members. With a focus on personal growth and a commitment to excellence, The Pembroke stands out as a unique club where your passion for wine and hospitality can truly flourish.

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Contact Details:

The Pembroke Club London Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sommelier in London

Tip Number 1

Network like a pro! Attend wine tastings, industry events, and local meet-ups to connect with fellow sommeliers and hospitality professionals. Building relationships can lead to job opportunities that aren’t even advertised!

Tip Number 2

Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine experiences or recent discoveries. This not only showcases your knowledge but also your enthusiasm for the role.

Tip Number 3

Don’t just apply anywhere; focus on places that resonate with you! Check out our website for openings at The Pembroke and tailor your approach to highlight how your skills align with their unique club culture.

Tip Number 4

Prepare for interviews by brushing up on your wine knowledge and service techniques. Be ready to discuss specific wines, pairings, and your approach to delivering exceptional service. Confidence is key!

We think you need these skills to ace Sommelier in London

Wine Knowledge
Personalised Service
Exceptional Hospitality Standards
Wine Recommendations
Wine Pairing Development
Stock Control
Cellar Organisation

Some tips for your application 🫡

Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences and what excites you about being a Sommelier. We want to see that genuine enthusiasm for the craft and how it aligns with our club's ethos.

Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the role. Highlight your relevant experience in luxury hospitality and any unique skills that make you a perfect fit for The Pembroke. We appreciate attention to detail!

Be Personable:Remember, we’re looking for someone who can build rapport with our members. Use a friendly tone in your application to convey your interpersonal skills. Show us that you can engage with a discerning audience and create memorable experiences.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role or our club!

How to prepare for a job interview at The Pembroke Club London

Know Your Wines

Brush up on your wine knowledge before the interview. Be prepared to discuss different grape varieties, regions, and styles. This will not only show your expertise but also your passion for wine, which is crucial for a Sommelier role.

Personalised Service Mindset

Think about how you can provide a bespoke experience for members and guests. Prepare examples of how you've tailored service in the past, as this aligns perfectly with the club's high standards of hospitality.

Engage with the Team

Show that you can collaborate effectively with others. Be ready to discuss how you’ve worked with kitchen staff or other team members to enhance the dining experience. This demonstrates your ability to fit into their team-oriented environment.

Stay Calm Under Pressure

Prepare for scenarios where you might need to think on your feet. The Pembroke values professionalism in a fast-paced setting, so share experiences where you maintained composure and delivered exceptional service during busy times.