At a Glance
- Tasks: Support the Chef de Partie in preparing and presenting exquisite dishes.
- Company: The Pembroke Club London, a prestigious fine-dining venue.
- Benefits: Competitive pay, opportunities for skill development, and a vibrant team atmosphere.
- Other info: Perfect for aspiring chefs looking to grow in a high-standard kitchen.
- Why this job: Join a dynamic kitchen and elevate your culinary skills in a fine-dining setting.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
The Pembroke Club London is seeking a Demi Chef de Partie to support the Chef de Partie in managing a designated kitchen section and to prepare, cook and present dishes to the club’s exacting standards.
You will maintain mise en place, follow recipes, and work closely with senior chefs to ensure consistent quality during service and events.
This role emphasizes teamwork, learning, and high standards in a fast‑paced environment.
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Demi Chef de Partie — Fine-Dining & Events Kitchen in London employer: The Pembroke Club London
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, London. With competitive salaries, comprehensive benefits, and a strong focus on learning and development, employees have the opportunity to grow alongside some of the most influential figures in the hospitality industry. Join us in creating a unique experience at one of London's largest new clubs, where every day brings the chance to engage with eclectic living and dynamic events.
