At a Glance
- Tasks: Lead a kitchen section, create high-quality dishes, and ensure food safety.
- Company: The Pembroke Club, an elite kitchen in London.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Opportunity to train juniors and contribute to menu development.
- Why this job: Join a prestigious club and showcase your culinary skills in exciting events.
- Qualifications: Experience as a Chef de Partie and passion for cooking.
The predicted salary is between 25000 - 31000 £ per year.
The Pembroke Club London is seeking a skilled Chef de Partie to lead a kitchen section, ensuring high-quality dishes and strict food safety standards.
You will assist in menu development and support the Sous and Head Chefs to maintain flawless service.
Responsibilities include prep, cooking, training juniors, stock monitoring, and contributing to event menus and peak service during events.
#J-18808-Ljbffr
Chef de Partie — Elite Club Kitchen, London employer: The Pembroke Club London
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, London. With competitive salaries, comprehensive benefits, and a strong focus on learning and development, employees have the opportunity to grow alongside some of the most influential figures in the hospitality industry. Join us in creating a unique experience at one of London's largest new clubs, where every day brings the chance to engage with eclectic living and dynamic events.
