The Pembroke Club London in Belgravia is seeking a Senior Sous Chef to support Head Chefs across four restaurants and events. You will supervise food preparation, lead sections during service, and uphold exceptional culinary standards while contributing to menu development and staff training.
With 3–5 years in high‑end dining or luxury hospitality, you will drive kitchen excellence, cost control, hygiene compliance and operational leadership, including acting as duty leader in head chef’s
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Elite Senior Sous Chef — Events & Fine Dining employer: The Pembroke Club London
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, London. With competitive salaries, comprehensive benefits, and a strong focus on learning and development, employees have the opportunity to grow alongside some of the most influential figures in the hospitality industry. Join us in creating a unique experience at one of London's largest new clubs, where every day brings the chance to engage with eclectic living and dynamic events.
