At a Glance
- Tasks: Support the Chef de Partie in preparing and presenting gourmet dishes.
- Company: The Pembroke Club London, a prestigious venue in Belgravia.
- Benefits: Gain hands-on experience in a high-end kitchen with potential for growth.
- Other info: Join a dynamic team and contribute to exciting events.
- Why this job: Elevate your culinary skills while working in an acclaimed kitchen environment.
- Qualifications: Passion for cooking and willingness to learn from experienced chefs.
The predicted salary is between 24750 - 30250 £ per year.
The Pembroke Club London is seeking a Demi Chef de Partie to join its acclaimed kitchen in Belgravia.
You will support the Chef de Partie, prepare and present dishes to exacting standards, and maintain excellent mise en place to ensure smooth service.
The role involves working closely with senior chefs, guiding junior team members, and contributing to event kitchen operations.
You will develop your culinary skills, adhere to strict food safety, hygiene, and cleanliness practices, and help
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Demi Chef de Partie: Gourmet Kitchen & Events employer: The Pembroke Club London
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, London. With competitive salaries, comprehensive benefits, and a strong focus on learning and development, employees have the opportunity to grow alongside some of the most influential figures in the hospitality industry. Join us in creating a unique experience at one of London's largest new clubs, where every day brings the chance to engage with eclectic living and dynamic events.
