At a Glance
- Tasks: Prepare and present exquisite Mediterranean dishes in a vibrant kitchen environment.
- Company: The Pembroke, a unique club in the heart of Belgravia.
- Benefits: Competitive salary, family meals, and industry-leading training opportunities.
- Other info: Enjoy a supportive atmosphere with opportunities for growth and recognition.
- Why this job: Join a dynamic team and elevate your culinary skills while creating exceptional dining experiences.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef background required.
The predicted salary is between 30000 - 40000 € per year.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club’s flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner.
Role Overview
To further elevate and enhance our operations, we are seeking an accomplished Demi Chef de Partie to contribute and deliver on the club’s success, providing exceptional experiences for our members. The Demi Chef de Partie supports the Chef de Partie in managing a designated kitchen section and prepares, cooks and presents dishes to the restaurant’s quality standards. They maintain excellent mise en place, contributing to smooth daily operations, follow all food safety, hygiene and cleanliness practices diligently and continue developing their culinary skills while actively supporting the wider kitchen team.
Responsibilities
- Kitchen & Service
- Assist in the preparation, cooking and presentation of dishes to the restaurant’s standards.
- Maintain mise en place and ensure your section is well-prepared for service.
- Work efficiently during service, following instructions from senior chefs and maintaining consistency.
- Follow recipes, dish specifications and preparation methods accurately.
- Uphold portion control to reduce waste, cooking accuracy and presentation standards.
- Team Support
- Support the Chef de Partie and other senior chefs in daily section operations.
- Work collaboratively with the team, demonstrating a positive, professional attitude.
- Assist in guiding Commis Chefs when required, acting as a role model for junior team members.
- Events kitchen support: assist in preparing bespoke event menus to the highest standard, ensuring your section consistently delivers exceptional quality.
- Stock, Organisation & Standards
- Help monitor stock levels and minimise waste in your section.
- Maintain cleanliness, organisation and compliance with all food safety and hygiene regulations and other training for your role.
- Ensure correct food storage, labelling and rotation (FIFO).
- Report any quality or equipment issues to senior chefs promptly.
- Events Food Oversight
- Assist in preparing event‑related mise en place and dishes under the guidance of senior chefs.
- Work closely with the Chef de Partie and Sous Chef to ensure all items are prepared accurately and on time.
- Support smooth service during events by staying organised, responsive and adaptable.
- Ensure dishes produced for events are consistent, well‑presented and meet dietary requirements.
- Maintain cleanliness and readiness of your section throughout event service.
Requirements
- Previous experience as a Demi Chef de Partie or strong Commis Chef background.
- Good understanding of basic cooking techniques and kitchen operations.
- A positive, team focused mindset with a desire to learn and grow.
- Ability to remain calm and efficient in a fast‑paced environment.
- Strong attention to detail, organisation and personal cleanliness.
- Commitment to maintaining high standards and supporting the kitchen team.
What We Offer
- Best-in-class salary
- Family meal on shift
- Industry‑leading Learning & Development opportunities
- Pension scheme – including employer contributions.
- Annual staff award ceremony and party
- More benefits to be set up as we open
Demi Chef de Partie employer: The Pembroke Club London
The Pembroke is an exceptional employer, offering a vibrant work culture steeped in history and located in the prestigious Belgravia area. As a Demi Chef de Partie, you will benefit from industry-leading learning and development opportunities, a competitive salary, and a supportive team environment that encourages personal growth and culinary excellence. With stunning views and a commitment to delivering outstanding experiences for our members, The Pembroke is the perfect place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out The Pembroke's vibe and culinary style. This will help you connect with the team and show that you're genuinely interested in being part of their unique dining experience.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some Mediterranean dishes at home. This not only hones your skills but also gives you something to talk about during your interview, showing your passion for the cuisine they'll be serving.
✨Tip Number 3
Network with current or former staff! Reach out on social media or through culinary forums. They can provide insider tips on what The Pembroke values in a Demi Chef de Partie, helping you tailor your approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're proactive and serious about joining the team at The Pembroke.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like ours at The Pembroke.
Tailor Your Experience:Make sure to highlight your relevant experience as a Demi Chef de Partie or Commis Chef. We want to see how your skills align with our needs, so don’t be shy about showcasing your achievements in the kitchen!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but ensure your language reflects the high standards we uphold at The Pembroke.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at The Pembroke Club London
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen operations. Be ready to discuss your experience with specific dishes and how you maintain high standards in food preparation. This shows that you’re not just a team player but also someone who takes pride in their craft.
✨Showcase Your Team Spirit
During the interview, highlight your ability to work collaboratively with others. Share examples of how you've supported senior chefs or guided junior team members in the past. A positive attitude and teamwork are key in a bustling kitchen environment.
✨Demonstrate Your Organisation Skills
Talk about how you maintain mise en place and keep your section organised. Mention any systems you use to manage stock levels and minimise waste. This will show that you understand the importance of efficiency and cleanliness in a professional kitchen.
✨Prepare for Event Scenarios
Since events are a big part of the role, be prepared to discuss how you would handle high-pressure situations during service. Think of examples where you’ve successfully managed time and quality under pressure, ensuring that every dish meets the required standards.
