The Pembroke Club London in Belgravia is seeking a Chef de Partie to elevate our kitchen operations and deliver exceptional dishes for members. You will oversee a designated section, support the Sous Chef and Head Chef, and uphold food safety standards.
Responsibilities include preparing and presenting dishes to high quality standards, maintaining mise en place, and mentoring junior team members in a fast-paced, luxury club environment. Event catering is also involved.
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Chef de Partie — Mediterranean Club Kitchen & Events employer: The Pembroke Club London
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, London. With competitive salaries, comprehensive benefits, and a strong focus on learning and development, employees have the opportunity to grow alongside some of the most influential figures in the hospitality industry. Join us in creating a unique experience at one of London's largest new clubs, where every day brings the chance to engage with eclectic living and dynamic events.
